Homebrew Beer Recipes

Page 14292 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour-erry Ale	Belgian Pale Ale	6 Gallons	1.054	1.013	5.28	25.64	5.55 °L	166	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:55 PM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.049	1.012	4.86	34.57	4.54 °L	166	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:21 PM Notes:
Awesome Recipe	Scottish Heavy	2.75 Gallons	1.047	1.012	4.62	0	6.12 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:45 PM Notes:
Let's Not But Say We Did	Weissbier	5.5 Gallons	1.026	1.006	2.54	11.71	3.15 °L	166	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:44 PM Notes: Tasted at Kinsmen Brewing on 7/11/24 and this is my attempt at a home brewed version. Used Ahtanum hops to give orange zest flavor because I am nervous about overdoing it with real orange zest. Brewery's description: Light wheat beer w/ corriander & orange zest. 2% ABV. A light, easy drinking, and low ABV wheat beer to celebrate the days getting longer.
Mexican Hot Chocolate Stout-NB Kit	American Stout	5.25 Gallons	1.059	1.021	5.05	27.89	37.12 °L	166	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/1/2024 11:53 PM Notes: After 2 weeks primary, cover Cacao nibs and de-seeded Chiles in alcohol overnight. Put in beer and allow another 2 weeks in Secondary.
Xtraxt Kolsh	Kölsch	3.5 Gallons	1.05	1.01	5.29	0	3.07 °L	166	1
Author: Genus Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:56 AM Notes:
Tough Love 8	Specialty IPA: White IPA	22 Litres	1.059	1.012	6.19	0	7.3 °L	166	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.408 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 8:55 AM Notes: Using AY3
Momo Smash	American Pale Ale	1 Gallons	1.056	1.009	6.06	153.98	5.94 °L	166	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2024 3:10 AM Notes:
Hard Root Beer	No Profile Selected	4.25 Gallons	1.056	1.017	5.12	0	1.67 °L	166	0
Author: J.Bird Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/2/2024 11:02 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.015	5.35	21.92	11.07 °L	166	0
Author: JKB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2024 5:12 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.125	49.22	0	33.22 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:40 PM Notes:
Final Cold IPA	American IPA	14 Gallons	1.067	1.017	6.64	79.02	5.9 °L	166	1
Author: Conanicut Brewing Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:07 PM Notes:
UStout23	Irish Extra Stout	20 Litres	1.069	1.017	6.84	34.59	4.23 °L	166	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:14 PM Notes:
취한보리_쾰쉬(1.0.0)	Kölsch	10 Litres	1.047	1.012	4.63	19.27	3.58 °L	166	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 1:52 AM Notes:
LEIPA V2	English IPA	20 Litres	1.053	1.011	5.52	189.84	5.21 °L	166	0
Author: Boil Size: 22.65 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 10:18 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.07	10.73	5.19 °L	166	1
Author: Eric S Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 5:02 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.63	56.94	4 °L	166	0
Author: Tread_Head57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 2:06 AM Notes:
Blue Luna	Weizen/Weissbier	5.5 Gallons	1.051	1.014	4.79	29.61	3.43 °L	166	0
Author: Jim Hollen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/9/2022 3:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	32.81	4.63 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:02 PM Notes:
Black Hole	No Profile Selected	4 Gallons	1.237	1.033	26.8	228.3	50 °L	166	0
Author: Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:12 AM Notes:
« First ‹ Previous 14288 14289 14290 14291 14292 14293 14294 14295 14296 Next › Last »							Page 14292 of 15,583 20 Recipes of 311,648