Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa 23/9	No Profile Selected	22 Litres	1.058	1.015	5.7	18.75	5.03 °L	166	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 9:14 PM Notes: OG 1.058 FG 1.013 ABV 6%
NEIPA 2024	American IPA	22 Litres	1.06	1.017	5.68	30.96	7.37 °L	166	0
Author: Mindaugas Pranskevicius Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 8:07 AM Notes:
IPA Cytrus	English IPA	20 Litres	1.054	1.01	5.78	40.75	12.59 °L	166	0
Author: caraujo Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 7:12 PM Notes:
Irish Blonde Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.71	36.71	4.09 °L	166	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:59 AM Notes:
Oak Stout	No Profile Selected	45 Litres	1.059	1.015	5.79	21.32	44.01 °L	166	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:36 PM Notes:
KISS IPA	American IPA	40 Litres	1.055	1.01	5.8	40.76	16.9 °L	166	1
Author: ease2underpants Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:41 AM Notes:
Nerbbeer Pale Ale	American Amber Ale	20 Litres	1.057	1.012	5.88	36.9	8 °L	166	0
Author: blugn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/21/2023 2:44 PM Notes:
Sabro Single Hop	American IPA	5 Gallons	1.062	1.017	5.89	91.5	5.52 °L	166	0
Author: mygoodnessmyguinness Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 11/28/2023 4:22 AM Notes:
Christmas 2023	No Profile Selected	2.5 Gallons	1.052	1.008	5.72	0	21.96 °L	166	0
Author: Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:53 PM Notes:
Single POP	No Profile Selected	16 Litres	1.056	1.013	5.69	41.23	5.02 °L	166	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:25 AM Notes:
Vanilla Coffee Stout 2 4.2% ABV	Sweet Stout	25 Litres	1.057	1.012	5.82	98.39	50 °L	166	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 3/2/2022 6:00 PM Notes:
Test Barn Lager	No Profile Selected	1073 Gallons	14.129	3.661	5.65	0	3.36 °L	166	0
Author: Devon7venth Boil Size: 1073 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 5:59 PM Notes:
Andy English Bitter	No Profile Selected	20 Litres	1.059	1.015	5.8	37.94	13.94 °L	166	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 1:50 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.82	0	6.29 °L	166	0
Author: CJY162 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.012	5.75	62.93	47.39 °L	166	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:15 PM Notes:
Fossilized Tree Sap	American Amber Ale	5 Gallons	1.061	1.017	5.84	35.77	14.51 °L	166	2
Author: steveo901 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/16/2023 5:34 PM Notes:
DH Sour	American IPA	250 Gallons	14.121	3.217	5.87	16.04	4.22 °L	166	0
Author: Boil Size: 253 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 1:52 PM Notes:
Bohemian Hell	American IPA	21 Litres	1.054	1.01	5.74	63.06	9.97 °L	166	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 10:54 AM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.059	1.015	5.79	19.68	18.78 °L	166	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 6:09 PM Notes: Actual final gravity 1.049 15 minute resurculation after mashing time 60 min Temp loss during mash was 2 degrees
Test1	No Profile Selected	40 Litres	1.059	1.014	5.85	56.69	4.63 °L	166	0
Author: Hacksawbob Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 12/4/2022 9:39 PM Notes: 1 scoop dwb HLT 16L + 10 from copper to mash in 83 reported in hlt suspect the elithec is 4 degs too low mash 65 on thermometer added another 16L sparge to account for copper evap chill 1015 @10 deg c for 5 days 2.5 ml aux/ 2l 25ml priming 80g in 1L 5ml ising final gravity 1015 hydrmeter ispindel reading 1009
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