Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
ruth200 g ruth Hops |
|
Leaf/Whole |
4.5 |
Boil at 100 °C
|
60 min |
48.01 |
54.1% |
|
170 g |
ruth170 g ruth Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
8.68 |
45.9% |
|
370 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
ruth (Leaf/Whole) 200 g ruth (Leaf/Whole) Hops |
|
48.01 |
54.1% |
|
170 g |
ruth (Leaf/Whole) 170 g ruth (Leaf/Whole) Hops |
|
8.68 |
45.9% |
|
370 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.52 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 40
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Notes
1 scoop dwb
HLT 16L + 10 from copper to mash in 83 reported in hlt suspect the elithec is 4 degs too low
mash 65 on thermometer
added another 16L sparge to account for copper evap
chill 1015 @10 deg c for 5 days
2.5 ml aux/ 2l
25ml priming 80g in 1L
5ml ising
final gravity 1015 hydrmeter ispindel reading 1009
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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