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test1

10981 calories 1105.8 g 20 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10981 calories (Per 20L)
Carbs: 1105.8 g (Per 20L)
Created: Sunday December 4th 2022
1.059
1.014
5.9%
56.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bairds - Maris Otter Pale Ale10 kg Maris Otter Pale Ale 37.5 2.5 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g ruth200 g ruth Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 48.01 54.1%
170 g ruth170 g ruth Hops Leaf/Whole 4.8 Boil 5 min 8.68 45.9%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.52 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.55 L. Suggest reducing initial water volume to 45.4 L and adding 2.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 40
Going into fermentor 40
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

1 scoop dwb
HLT 16L + 10 from copper to mash in 83 reported in hlt suspect the elithec is 4 degs too low
mash 65 on thermometer
added another 16L sparge to account for copper evap

chill 1015 @10 deg c for 5 days
2.5 ml aux/ 2l
25ml priming 80g in 1L
5ml ising
final gravity 1015 hydrmeter ispindel reading 1009


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  • Last Updated: 2023-01-21 19:20 UTC