Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A4	American IPA	45 Litres	1.057	1.011	5.93	35.06	6.22 °L	172	0
Author: Boil Size: 51.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/29/2023 12:18 PM Notes:
Creative Juice (2024)	Fruit Beer	6 Gallons	1.056	1.011	5.92	13.59	7.39 °L	172	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:49 PM Notes:
Gladfields Schwarzbier	Schwarzbier	20 Litres	1.053	1.008	5.94	26.34	32.32 °L	172	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:28 AM Notes:
BBB CEREBREW OG	American Pale Ale	42 Litres	1.055	1.01	5.8	33.61	7.98 °L	172	0
Author: Boil Size: 48.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/1/2024 12:47 PM Notes:
Triple A	American Amber Ale	5.5 Gallons	1.056	1.01	5.98	35.66	10.91 °L	172	1
Author: JZ1018 Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:12 PM Notes:
Rye IPA (1st)	Specialty IPA: Rye IPA	23 Litres	1.059	1.013	6.05	57.01	9.96 °L	172	0
Author: Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:52 AM Notes:
Nectaron Hazy	Specialty IPA: New England IPA	6.2 Gallons	1.062	1.015	6.23	34.43	3.59 °L	172	0
Author: Nassos Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:28 AM Notes:
Pale Ale	American Pale Ale	10.5 Gallons	1.055	1.01	5.81	50.46	5.92 °L	172	0
Author: EarlyStarts Boil Size: 11.75 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:02 PM Notes:
Cascade Fresh	American Pale Ale	5.5 Gallons	1.064	1.017	6.2	45.9	8.63 °L	172	0
Author: Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 11:49 PM Notes:
1 Gal Cucumber Saison	Fruit Beer	1.25 Gallons	1.06	1.017	5.92	19.19	7.72 °L	172	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 2:52 AM Notes: Add cucumber to fermentor at the start of fermentation. Bottle after 14 days.
Basic B**** IPA	American IPA	5.5 Gallons	1.059	1.011	6.24	61.6	6.39 °L	172	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:44 PM Notes:
Red Reeper	Specialty IPA: Red IPA	278 Litres	1.063	1.016	6.2	0	17.74 °L	172	0
Author: Olly Boil Size: 278 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:03 AM Notes:
Special Oktoberfest	German Pilsner (Pils)	5 Gallons	1.062	1.015	6.07	32.08	7.14 °L	172	0
Author: islandtime100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/2/2023 2:04 AM Notes: This is a MoreBeer Kit using Omega Kolsch II yeast prepared in a yeast starter stir plate. (1,000 ml starter) - 6.5 Gallon glass Big Mouth Bubbler - First attempt at Kegging for October! :)
Uncle Anton	Vienna Lager	21 Litres	1.053	1.009	5.82	27.59	9.86 °L	172	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.1 g Creation Date: 5/30/2023 7:53 AM Notes: Mill the grains and mash in at about 36–38 °C. First decoction: Pull about one-third of the mash from the thickest part, bring it to 70–75 °C, and rest there for 10–35 minutes. Bring the decoction to a boil, boil it for 5–15 minutes, then return it to the main mash, which should rise to a temperature of 45–50 °C. Rest for 5–10 minutes. Second decoction: Again, pull a thick one-third of the mash, bring it to a boil, and boil it for 20–50 minutes. Return it to the main mash, which should then rise to 60–65 °C. Third decoction: Pull 40 to 50 percent of the mash, but this time from the thinner, more liquid portion. Boil it until the protein coagulates and a hot break forms and settles, then return it to the main mash, which should rise to about 75 °C. Lauter and sparge to get about 26 liters of wort, or more, depending on your rate of evaporation. Tailored to modern ingredients and methods: There are two decoctions instead of three. For the first decoction, pull a thick two-thirds of the mash, instead of one-third, with a 20-minute rest at 70–72 °C, then boil for 10 minutes before returning it to the main mash, which should bring it to about 65 °C. Boil for 90 minutes instead of 2 hours. (W-034/70 works at 18-20 °C as well, but need 1 pck instead of 2.) Inspired by traditional vienna lager recipe see bellow
MATs	American Light Lager	5.5 Gallons	1.063	1.016	6.18	27.76	4.24 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:21 PM Notes:
Pilsner	Czech Pale Lager	20.8 Litres	1.06	1.015	5.89	18.87	4.22 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:02 PM Notes:
Smooth Blonde Ale	Blonde Ale	6 Gallons	1.059	1.013	6.07	14.84	4.61 °L	172	1
Author: Inflight Brewing Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:22 PM Notes:
PALE ALE	American Pale Ale	50 Litres	1.062	1.015	6.09	0	5.99 °L	172	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:02 AM Notes:
Saison No Boil Hops	No Profile Selected	21 Litres	1.06	1.013	6.2	36.31	6.06 °L	172	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:04 AM Notes:
El-mosaic	Specialty IPA: New England IPA	22 Litres	1.057	1.012	6.1	41.07	4.66 °L	172	0
Author: Gmarg Boil Size: 25.52 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 4:15 PM Notes:
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