Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rum Demerara	No Profile Selected	50 Litres	1.077	1	10.08	0	0 °L	180	0
Author: Uriel Boil Size: 51 Litres Boil Time: 5 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:45 AM Notes: aggiungere due confezioni di lievito per rum still spirits
Bourbon Mash	No Profile Selected	25 Gallons	1.106	1.023	10.9	0	18.17 °L	180	0
Author: Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 6:26 PM Notes:
Drink Your Wheaties	Weizen/Weissbier	5 Gallons	1.086	1.013	9.68	16.37	5.87 °L	180	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:33 AM Notes:
Wheatwine	Wheatwine	3.75 Gallons	1.111	1.028	10.93	45.1	9.54 °L	180	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 12:30 PM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.016	8.7	23	40.45 °L	180	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 5:28 PM Notes:
Highland Mead / CZ: Medovina Z Vrchoviny	Sweet Mead	4.6 Litres	1.089	1	11.67	0	3.24 °L	180	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:04 PM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 100g honey + 100ml water CZ: Doslazeno 100g medu + 100ml vody = FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%
Everything Hurts	American IPA	186 Gallons	22.44	4.307	10.11	48.27	5.66 °L	180	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 22.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:40 PM Notes:
Nectaron Almost SMaSH	American Strong Ale	15 Litres	1.09	1.013	10.01	42.59	5.64 °L	180	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 1/27/2024 10:25 AM Notes:
Belgian Triple	Belgian Tripel	23 Litres	1.079	1.01	9.04	20.7	14.27 °L	180	0
Author: kim0gk Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:26 PM Notes:
Double Chocolate Caramel Rye Stout	Imperial Stout	5 Gallons	1.117	1.029	11.5	0	44.46 °L	180	0
Author: StryderTheJester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 2:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.101	1.025	9.93	0	5.41 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 2:16 AM Notes:
Pentebiere	Belgian Dark Strong Ale	2.8 Gallons	1.13	1.022	14.1	47.52	21.3 °L	180	0
Author: Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:20 PM Notes:
Build-a-Brown	Mild	5.5 Gallons	1.096	1.02	9.96	5.57	19.34 °L	180	0
Author: Will92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 10:22 PM Notes:
Imperial Stout	Dry Stout	15 Litres	1.105	1.02	11.18	26.27	39.83 °L	180	0
Author: Doki Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52 g Creation Date: 3/11/2023 10:08 AM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.103	1.025	10.26	0	9.08 °L	180	0
Author: 오드리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:54 AM Notes:
Saison Longjumeau	Saison	38 Litres	1.072	1.005	8.79	32.87	4.41 °L	180	0
Author: Axat Boil Size: 44.35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 8:41 AM Notes:
Imperial Stout	Russian Imperial Stout	70 Litres	1.09	1.021	9	54.73	36.08 °L	180	0
Author: Max(b) Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 2:33 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.01	9.23	0	2.77 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:27 PM Notes:
Barley Wine - 2022	English Barleywine	110 Litres	1.153	1.038	15.11	0	9.87 °L	180	0
Author: JP-89 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2021 10:28 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.105	1.02	11.2	0	21.56 °L	180	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:25 PM Notes:
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