Nectaron almost SMaSH Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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Nectaron almost SMaSH

275 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday January 27th 2024
1.090
1.013
10.0%
42.6
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 92.6%
0.40 kg US - Corn Sugar0.4 kg Corn Sugar - (late boil kettle addition) 42 0 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nectaron15 g Nectaron Hops Pellet 9.6 Boil at 100 °C 60 min 21.27 15%
15 g Nectaron15 g Nectaron Hops Pellet 9.6 Boil 15 min 10.55 15%
15 g Nectaron15 g Nectaron Hops Pellet 9.6 Boil 5 min 4.24 15%
30 g Nectaron30 g Nectaron Hops Pellet 9.6 Whirlpool at 85 °C 20 min 6.53 30%
25 g Nectaron25 g Nectaron Hops Leaf/Whole 9.6 Dry Hop 5 days 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 62 °C 58 °C 15 min
Strike 58 °C 65 °C 60 min
Strike 65 °C 71 °C 20 min
Sparge 71 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 6 25 82 8 97
Mash Chemistry and Brewing Water Calculator
"Nectaron almost SMaSH" American Strong Ale beer recipe by Anonymous. All Grain, ABV 10.01%, IBU 42.59, SRM 5.64, Fermentables: (Pale Ale Malt, Corn Sugar) Hops: (Nectaron)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 10:25 UTC
NEW Water Requirements:
Nectaron almost SMaSH
Equipment Profile Used

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Nectaron almost SMaSH
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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