Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SJ Amber	American Amber Ale	3 Gallons	1.065	1.015	6.52	30.68	11.89 °L	180	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 9:04 PM Notes: First attempt at a decent amber ale.
Shuttz House Of The Rye-Zing Sun	American Amber Ale	11 Gallons	1.061	1.011	6.52	33.01	9.77 °L	180	0
Author: Blackmuse Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 1:30 PM Notes:
Fire The Nuclear Weapons	American Stout	5.5 Gallons	1.063	1.012	6.67	27.7	50 °L	180	0
Author: nomad119 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 6:56 PM Notes:
Black IPA	Specialty IPA: Black IPA	125 Gallons	16.336	4.259	6.58	49.05	27.54 °L	180	0
Author: Zack Rosen Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 9:28 PM Notes:
IPA	American IPA	5.3 Gallons	1.063	1.014	6.44	58.96	8.37 °L	180	0
Author: BrittanyAx Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:22 AM Notes:
松本さん　サワー	No Profile Selected	120 Litres	1.059	1.009	6.53	17.54	4.91 °L	180	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:46 AM Notes:
Kirk Maltbier	No Profile Selected	5.5 Gallons	1.061	1.011	6.55	30.63	7.14 °L	180	0
Author: Mojojohnson Boil Size: 4.69 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 2:41 PM Notes:
SMaSH IPA (La BAdi)	American IPA	5.5 Gallons	1.066	1.016	6.49	60.2	4.24 °L	180	0
Author: sarenas12 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:06 AM Notes:
Smoking Aces Porter	Baltic Porter	225 Gallons	16.451	4.29	6.63	40.68	30.24 °L	180	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:44 PM Notes:
PRANQSTER	No Profile Selected	5.5 Gallons	1.063	1.014	6.43	0	9.2 °L	180	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 7/10/2023 4:08 AM Notes:
Awesome Recipe	American Porter	10 Gallons	1.067	1.016	6.68	31.49	30.94 °L	180	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 5:26 PM Notes:
Take It Easy	Kölsch	3 Litres	1.063	1.013	6.57	29.25	3.01 °L	180	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 11:16 AM Notes: 1. boil water and add DME 2. add hops according to plan 3. chill wort and move to fermenter 4. add yeast and ferment it for 14days 5. age it in refrigerator at least 1 month
Stout 29/4/23	American Stout	20 Litres	1.06	1.011	6.42	70.28	37 °L	180	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:40 AM Notes:
CRTNZ Pale Rye 2023	No Profile Selected	18 Gallons	15.046	2.979	6.52	43.73	7.14 °L	180	0
Author: Shane Erickson Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:07 PM Notes: A light to medium bodied pale ale that showcases rye, and finishes cleanly without a lingering malt presence. Color to be a medium to deep gold. I expect a noticable hop nose up front, with meduim-high bitterness. The flavoring hop-s should compliment the ryewith easrthy, piney, and/or resinous flavors, not to overpower, but complement the flavor of the rye.
AMBER ALE	American Amber Ale	5 Gallons	1.06	1.011	6.43	40.85	14.53 °L	180	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 11:57 PM Notes:
Signal 10 Chocolate Coffee Stout	American Stout	6 Gallons	1.06	1.011	6.4	63.66	47.2 °L	180	0
Author: eagordon851@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 3:34 AM Notes: Coffee and Chocolate: Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.
Beaumont Rag	No Profile Selected	5 Gallons	1.064	1.016	6.32	23.22	4.82 °L	180	0
Author: Shahar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 10:24 PM Notes:
Cosmic	No Profile Selected	1400 Litres	1.076	1.026	6.6	0	5.04 °L	180	0
Author: pablopiq Boil Size: 1407.1 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:50 PM Notes:
None Schwarz Pass	Schwarzbier	5 Gallons	1.059	1.009	6.49	21.62	40.48 °L	180	0
Author: Joshua Goss Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 11/10/2022 1:21 AM Notes:
Base Camp	American Stout	640 Gallons	15.914	4.35	6.3	24.49	39.92 °L	180	0
Author: Unmapped75 Boil Size: 643.9 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:15 PM Notes:
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