Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spellbook Ipa	American IPA	1250 Litres	12.916	2.768	5.44	38.5	2.81 °L	180	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 3:22 PM Notes:
HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )	Specialty IPA: Black IPA	11 Gallons	1.052	1.009	5.67	67.56	35.84 °L	180	0
Author: piratenumber7 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/2/2024 1:03 AM Notes:
Hop Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.36	27.89	5.5 °L	180	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:06 PM Notes:
PB Porter	English Porter	150 Litres	1.06	1.018	5.55	28.1	24.78 °L	180	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 2/28/2024 7:18 PM Notes:
SLY FOX ALTBIER	Altbier	6.25 Gallons	1.052	1.009	5.6	27.13	15.81 °L	180	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:53 AM Notes: ADD CRUSHED GRAIN AND PH STBILIZER TO 5.47 GALLONS OF 160.4 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT FOR 168 DEGREE MASH OUT. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS, WHIRLFLOCK TABLET, AND YEAST NUTRIENT ACCORDING TO SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK, TRANSFER TO SECONDARY AND COLD CONDITION FOR THREE WEEKS. BOTTLE OR KEG.
BB/LG Kviek	American IPA	5.5 Gallons	1.052	1.01	5.58	46.13	3.45 °L	180	0
Author: robotsinmyhead Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:51 PM Notes: 1g Salt 2g Gypsum 3g Calcium Chloride This water profile is really just nowhere near right. Try Gypsum: 8g Epsom Salt: 0g Canning/Other Salt: 1g Calcium Chloride (dihydrate): 1.6
Cranberry Mule	Belgian Pale Ale	21 Litres	1.053	1.012	5.39	21.06	8.54 °L	180	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:55 PM Notes:
Toasted Marhshmallow Stout	Sweet Stout	450 Litres	1.057	1.014	5.59	24.77	41.19 °L	180	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:21 PM Notes:
Ena	Sweet Stout	57 Litres	1.061	1.018	5.62	2.79	36.42 °L	180	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.281 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/12/2023 10:49 PM Notes:
Split Up Milkshake IPAs To Collect Wort	American IPA	80 Litres	1.055	1.014	5.43	0	4.61 °L	180	0
Author: Lot 10 Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:41 PM Notes:
Lockdown Pale Ale	No Profile Selected	5.5 Gallons	1.057	1.015	5.53	47.03	8.09 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:55 PM Notes:
Experimental Doublehop	American Pale Ale	23 Litres	1.053	1.011	5.46	36.5	3.59 °L	180	0
Author: Szlopa Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/10/2023 1:29 PM Notes:
Pintonclas Negra Lager	Vienna Lager	2.5 Gallons	1.048	1.006	5.39	20.07	21.34 °L	180	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 7:25 AM Notes:
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:08 PM Notes:
Awesome Recipe	Robust Porter	7 Gallons	1.056	1.014	5.46	38.64	31.82 °L	180	0
Author: casabroker Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:13 PM Notes:
SkidRowe Breakfast Stout	American Porter	5 Gallons	1.056	1.014	5.52	0	46.55 °L	180	0
Author: BeerSensei Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:47 PM Notes:
Dire Wolf Dunkel	Munich Dunkel	11 Gallons	1.056	1.013	5.62	20.46	16.49 °L	180	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 11:45 PM Notes:
Winter Ale -Chocolate 10G	No Profile Selected	42 Litres	13.544	3.504	5.4	27.94	23.82 °L	180	0
Author: BeefyStewBrews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:57 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.058	1.016	5.59	5.98	4.23 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:08 PM Notes:
Reihenfest Citra Pale Ale #1	American Pale Ale	11 Litres	1.053	1.01	5.65	30.65	3.49 °L	180	1
Author: jwilms Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/1/2020 11:08 AM Notes: harvested S-05 from a previous IPA and used it here.
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