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Split up milkshake IPAs to collect wort

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

36.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Rahr - Standard 2-Row15 kg Standard 2-Row	$ 1.83 / kg $ 27.45	36.8	1.8	70.8%
1.10 kg	Gambrinus - Munich - Light 10L1.1 kg Munich - Light 10L	$ 2.36 / kg $ 2.60	37.3	10	5.2%
2.20 kg	Rolled Oats2.2 kg Rolled Oats	$ 2.08 / kg $ 4.58	33	2.2	10.4%
2.20 kg	OiO - flaked wheat2.2 kg flaked wheat		32	2	10.4%
0.70 kg	Weyermann - Acidulated0.7 kg Acidulated	$ 3.25 / kg $ 2.28	27	3.4	3.3%
21.20 kg / $ 36.90

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-31 18:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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