Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
27.05.23 4 Varijums	American Pale Ale	55 Litres	12.142	3.016	4.88	29.09	8.76 °L	179	0
Author: Radubeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:13 PM Notes:
Aus Lager	International Pale Lager	20 Litres	1.044	1.008	4.84	23.59	3.29 °L	179	0
Author: Boil Size: 22.11 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 4:09 AM Notes:
Falconer's Flight Of The Concords	American Pale Ale	9.7 Litres	1.044	1.008	4.71	33.12	7.59 °L	179	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:00 AM Notes:
Div S.IPA	No Profile Selected	1500 Litres	11.215	2.311	4.73	40.77	3.6 °L	179	0
Author: Nikolay.Illov Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:50 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.043	1.006	4.82	0	5.1 °L	179	0
Author: Pricelessbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 1:04 AM Notes:
Hoegaarden White Clone	Witbier	17 Litres	1.046	1.009	4.8	17.84	3.77 °L	179	0
Author: Bails111 Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 3:55 AM Notes: Step mash. 30mins at 50, 60mins at 65, mash out at 75.
Helles #17	Munich Helles	23.5 Litres	1.044	1.008	4.75	22.08	3.11 °L	179	0
Author: Gytis Boil Size: 31.59 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 11:38 AM Notes:
Cumple Heidy	American Pale Ale	25 Litres	1.052	1.015	4.83	23.55	3.79 °L	179	0
Author: Erik JW Boil Size: 30.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:41 AM Notes:
WEISS OTOÑO	Weissbier	150 Litres	1.049	1.012	4.79	10.83	3.35 °L	179	0
Author: Genoa Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:46 PM Notes:
Pale Ale	No Profile Selected	26 Litres	1.049	1.012	4.84	22.09	10.56 °L	179	0
Author: Joshua Ortega Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 7:04 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.049	1.012	4.8	0	2.82 °L	179	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:46 PM Notes:
Kraft Kölsch	Kölsch	29 Litres	1.047	1.011	4.7	28.92	3.84 °L	179	0
Author: tim.frima Boil Size: 34.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/1/2023 8:52 PM Notes:
Pilsner Malt	No Profile Selected	3 Gallons	1.048	1.012	4.74	16.13	3.13 °L	179	0
Author: jrascht Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/12/2023 3:49 PM Notes:
Funktional Raspberry Sour 55	Berliner Weisse	5 Gallons	1.05	1.012	4.89	10.7	3.38 °L	179	0
Author: missing7days Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/12/2023 8:18 PM Notes: Kettle Sour First boil 5 min to sanitize. Chill to 75 - 95 deg-F. Pitch Lactobacillus. Sour for up to 3 days, pH 3.2 - 3.4, or pronounced tarness. Boil with hops & pitch yeast. Primary fermentation: about 1 week. Add Raspberry Puree to Secondary. Secondary fermentation about 2 weeks. Bottle conditioning 1-2 weeks.
Spooky Ship	Standard/Ordinary Bitter	20 Litres	1.055	1.019	4.79	27.15	44.96 °L	179	0
Author: Mooey Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/26/2022 8:49 PM Notes: I have really enjoyed this brew. It is based loosely on a ghost ship clone. I used a kveik yeast and altered a couple of grains based on what I could actually get. I am pleased with the results and would be happy to pay to get this on draught or bottle. I cannot say if it’s near to the taste of ghost ship as I can’t get it in central france…?
Savior Pale	American Pale Ale	5.5 Gallons	1.048	1.012	4.77	32.36	6.21 °L	179	1
Author: IDeal Swede Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:49 PM Notes:
Beer	No Profile Selected	22 Litres	1.047	1.011	4.71	11.91	3.72 °L	179	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 4:14 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.012	4.89	20.99	3.6 °L	179	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 1:30 PM Notes:
Awesome Recipe	Oatmeal Stout	330 Litres	1.047	1.012	4.67	24.96	37.42 °L	179	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 11:02 AM Notes:
BEDALE	No Profile Selected	23 Litres	1.049	1.012	4.82	0	3.36 °L	179	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:16 AM Notes:
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