Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye IPA	Specialty IPA: Red IPA	30 Litres	1.057	1.012	5.79	67.78	19.87 °L	199	0
Author: Mauro andrade Boil Size: 37.81 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:52 PM Notes:
118 Bretta Bruxelensis - Lambic 23D	Lambic	80 Litres	1.05	1.014	4.66	8	5.73 °L	199	0
Author: Ricardo Hahn Boil Size: 113 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 7:07 PM Notes:
Eclipse	Specialty IPA: White IPA	1250 Litres	9.632	2.466	3.79	27.14	2.67 °L	199	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:47 PM Notes:
Back In Black	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.95	65.75	37.46 °L	199	0
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:13 PM Notes:
Kiwi	Double IPA	6 Gallons	1.073	1.009	8.43	0	5.02 °L	199	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:02 PM Notes:
Divine Intervention White Ipa	Specialty IPA: White IPA	217 Gallons	1.068	1.011	7.59	56.46	4.45 °L	199	0
Author: Boil Size: 218.74 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:49 PM Notes:
Awesome Recipe	Witbier	248 Gallons	9.545	2.443	3.75	0	2.21 °L	199	0
Author: Chuck0402 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:17 PM Notes:
Tripel	Belgian Blond Ale	25 Litres	1.089	1.018	9.26	17.57	12.86 °L	199	0
Author: xavboudreau6 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 7:03 PM Notes:
Wit-ier-wheat	Witbier	6 Gallons	1.047	1.013	4.42	12.13	4.19 °L	199	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 10:15 PM Notes: 1.5L starter using stirplate. Start fermentation at 65F x 3 days then increase to 69-70F.
Awesome Recipe	Specialty IPA: Red IPA	310 Gallons	12.577	3.245	5	0	5.1 °L	199	0
Author: Luisbrewing Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:53 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.078	1.019	7.63	0	7.16 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:40 AM Notes:
Amor De Verano	Berliner Weisse	46 Litres	1.034	1.006	3.63	4.2	2.71 °L	199	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 4:53 PM Notes: -Macerado simple -Pasteurizar 82°C -Acidificar 4,5-4,2 con fosforico o lactico - Fermentación láctica pitchearlo a 38° y que baje a 35°C - Permitir que el ph baje 3,4-3,3. mínimo por 18 hrs -Pasteurizar 82°C (Whirpool 82°C por 15) - bajar a 38°C y fermentar a 35 - Agregar voss y ponerle extra nutriente por el entorno acido - Agregar fruta minimo 100gr/lt al final de la fermentación Fruta: 4,4 kg de pulpa de damasco
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.092	1.023	9.04	0	23.73 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:38 PM Notes:
Proper Westy	Double IPA	38 Gallons	1.084	1.015	9.09	87.17	6.16 °L	199	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:00 PM Notes:
Awesome Recipe	Belgian Pale Ale	31 Litres	1.044	1.011	4.35	28.03	5.59 °L	199	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:33 PM Notes:
Awesome Recipe	American Strong Ale	4 Gallons	1.088	1.021	8.86	19.48	4.89 °L	199	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/17/2020 12:38 PM Notes:
Awesome Recipe	Saison	11 Litres	1.057	1.014	5.62	0	12.16 °L	199	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 11:21 PM Notes:
PB American Barleywine	American Barleywine	108 Gallons	1.091	1.014	10.11	73.25	18.93 °L	199	0
Author: rivesborland Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 49 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:24 PM Notes: pre-boil gravity target 1.097 ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil
Awesome Recipe	Belgian Blond Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	199	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:10 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.062	1.016	6.12	57.71	29.05 °L	199	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 11:01 PM Notes:
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