Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.34	36.65	3.8 °L	199	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:00 PM Notes:
Galvin Tripel 2024	Belgian Tripel	19 Litres	18.95	2.5	9	22.94	4.48 °L	199	0
Author: Jpmendez Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:25 PM Notes:
Louis (Ky Comm 4/24)	Kentucky Common	5.5 Gallons	1.047	1.008	5.09	29.12	10.58 °L	199	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2024 2:44 PM Notes: 100% RO water 15 hop stand after flameout mash pH ~ 5.35
Cherry Tart Saison	Saison	5.5 Gallons	1.059	1.005	7.06	32.17	13.61 °L	199	1
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:12 AM Notes: Add 1lb of cane sugar at 5 minutes left in the boil. Add 64oz of tart cherry juice in the primary along with yeast pitch.
Coffee Blonde	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.012	5.4	0	3.5 °L	199	0
Author: CrazeBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:19 AM Notes:
Mean Brews Trappist Single	Trappist Single	5.5 Gallons	1.054	1.012	5.54	41.04	3.92 °L	199	0
Author: San Antonio Cerveceros Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:02 AM Notes:
I Chose A Gose	Gose	10.5 Gallons	1.039	1.006	4.3	11.55	3.07 °L	199	1
Author: LeakyKettle Boil Size: 11.17 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.21 psi Creation Date: 7/18/2023 5:23 PM Notes: Based on "Gose with Everything" from AHA/Zymurgy 2019 Changes of note: Adjusted ABV target to 4.35%, reduced salt, switched to Mosaic (because I have it), Added lime zest, increased boil to 15 min. Initial wort pH: 5.8 +12g Lactic Acid 88%: 5.0 + 1 lime juice: 5.0 + 4g Lactic Acid + 1 Lime Juice: 4.7 Added 16 tablets Swansons L. Plantarum. Ferment 92-96F for 24 hours. Pre-boil pH 4.3 Boil 15 mins, cool to 88F, move to ferm. chamber, cool to 75F, oxygenate, pitch US-05, cool and ferment at 68F. Directions from original recipe: 5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with CO2 and covered with Saran Wrap. Keep the wort at 90° F for 24 hrs and got the PH down to 3.2. Bring wort back to a boil and then immediately started cooling. Added 10 g crushed coriander, 14 g pink Himalayan sea salt, and 1 oz galaxy pellets at flameout. Cooled to 70° F and pitched Safale US-05. Kegged after 10 days.
Belgian Dubbel	Belgian Dubbel	48 Litres	1.069	1.016	6.96	20.92	16.3 °L	199	1
Author: NattyJ Boil Size: 57.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 5/1/2023 3:46 AM Notes:
WBB Saison 2023	Saison	21 Litres	1.045	1.005	5.34	26.99	4.49 °L	199	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:06 PM Notes:
Christmas Ale 2022	Winter Seasonal Beer	5.25 Gallons	1.067	1.016	6.78	32.2	14.67 °L	199	0
Author: BrewKing60 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:16 AM Notes: Put in a hop sack.... For 10 gallons.... 4 cinnamon sticks @ 60 min boil 2. oz ginger root....peel and cube @ 60 min boil 2.5 lb of honey @ flame out
Awesome Recipe	Belgian Tripel	18 Litres	1.058	1.015	5.74	0	3.67 °L	199	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:06 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	420 Litres	1.029	1.007	2.89	0	2.22 °L	199	0
Author: Boil Size: 450 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 11:26 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6	25.09	4.58 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 9/29/2020 12:25 AM Notes:
Saison	Saison	20 Litres	1.036	1.009	3.5	20.08	3.23 °L	199	0
Author: José Stemberger Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:50 PM Notes:
Black Cat	Mixed-Style Beer	25 Litres	1.066	1.016	6.54	0	44.55 °L	199	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:38 AM Notes:
Havumehu	Specialty IPA: New England IPA	9 Litres	1.068	1.013	7.28	26.34	4.9 °L	199	0
Author: Sissi Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	430 Litres	1.066	1.013	7.02	66.06	3.87 °L	199	0
Author: ECATPA Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/3/2019 10:29 PM Notes:
Caribou Haze	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.011	4.4	0	4.63 °L	199	0
Author: slicknick333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:21 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.77	0	3.48 °L	199	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes:
Julius	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.9	0	4.75 °L	199	0
Author: Jmager76 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:43 PM Notes:
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