Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
20.77 |
33.3% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.99 |
33.3% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
30 min |
1.18 |
33.3% |
|
36 g
/ RD$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
18 L |
|
Infusion |
68 °C |
68 °C |
15 min |
|
6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.30 g |
chalk
|
|
Water Agt |
Mash |
-- |
|
1.10 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Galvin Tripel 2024" Belgian Tripel beer recipe by JPM Juan Pablo Mendez. All Grain, ABV 9%, IBU 22.94, SRM 4.48, Fermentables: (Chateau Pilsen Malt, Château Munich, Château Cara Clair, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, chalk, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-23 14:25 UTC
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|
Cost RD$ |
Cost % |
| Fermentables |
RD$ |
|
Steeping Grains
(Extract Only) |
RD$ |
|
| Hops |
RD$ |
|
| Yeast |
RD$ |
|
| Other |
RD$ |
|
| Cost Per Barrel |
RD$ 0.00 |
|
| Cost Per Pint |
RD$ 0.00 |
|
| Total Cost |
RD$ 0.00 |
|
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