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Proper Westy

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday November 29th 2020

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (rager):

98.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row	37	1.2	47.2%
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	47.2%
3 lb	Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L	35.4	40	2.8%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	35.9	10	2.8%
106 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	CTZ6 oz CTZ Hops	Pellet	15.5	Boil	60 min	49.08	20%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	30 min	11.72	13.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	30 min	8.2	13.3%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	30 min	15.23	13.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	10 min	4.59	13.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	3.21	13.3%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	10 min	5.96	13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	49.08	20%
8 oz	Centennial (Pellet)	16.31	26.6%
8 oz	Cascade (Pellet)	11.41	26.6%
8 oz	Chinook (Pellet)	21.19	26.6%
30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.5 gal	Strike	156 °F	144 °F	60 min
31.5 gal	Sparge	200 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Liters	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2910 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Standard RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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