Witbier
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.49 |
14.5 |
3.56 °L
|
207 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:58 PM |
Notes: |
|
Faint Scent Of Liss (brewed In Liss)
|
American Pale Ale
|
28 Litres |
1.053 |
1.011 |
5.5 |
54.72 |
4.34 °L
|
207 |
1 |
|
|
Boil
Size: 41.84 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:25 AM |
Notes: |
|
IPA 2024 Vasara
|
No Profile Selected |
25 Litres |
1.054 |
1.012 |
5.48 |
35.14 |
5.27 °L
|
207 |
0 |
|
|
Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 5/30/2024 7:02 AM |
Notes: |
|
Awesome Recipe
|
Czech Amber Lager
|
11 Gallons |
1.051 |
1.009 |
5.47 |
33.1 |
11.71 °L
|
207 |
0 |
|
|
Boil
Size: 14.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 4:18 PM |
Notes: |
|
New New Bohemia
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.018 |
5.48 |
24.97 |
4.25 °L
|
207 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:00 PM |
Notes: |
|
Helles 3
|
Munich Helles
|
25 Litres |
1.054 |
1.013 |
5.48 |
19.82 |
5.72 °L
|
207 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 1:23 AM |
Notes: 75% efficiency |
|
Awesome Recipe
|
International Pale Lager
|
310 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.31 °L
|
207 |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:56 PM |
Notes: |
|
Wheataliciuos
|
Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.49 |
12.65 |
5.66 °L
|
207 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 5/14/2023 10:48 AM |
Notes: |
|
Nor Cal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
62.3 |
6.55 °L
|
207 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 5:53 PM |
Notes: |
|
Funk IPA
|
American IPA
|
20 Litres |
1.05 |
1.009 |
5.46 |
91.46 |
9.99 °L
|
207 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 11:55 AM |
Notes: |
|
AK Lager
|
California Common
|
5.5 Gallons |
1.049 |
1.007 |
5.47 |
44.51 |
7.33 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:51 PM |
Notes: |
|
Gose
|
No Profile Selected |
23 Litres |
1.049 |
1.007 |
5.5 |
14.02 |
3.47 °L
|
207 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:23 PM |
Notes: |
|
Birthday Blues
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
8.57 |
4.55 °L
|
207 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5oz |
Creation
Date: 8/10/2020 10:43 PM |
Notes: |
|
Zombie Juice
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 12:24 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.054 |
1.013 |
5.45 |
41.04 |
37.74 °L
|
207 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:39 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
23 Litres |
1.058 |
1.016 |
5.49 |
51.54 |
31.07 °L
|
207 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 183.6 g |
Creation
Date: 1/24/2020 10:48 PM |
Notes: |
|
Ameican Ipa - 01
|
American IPA
|
10 Litres |
1.05 |
1.008 |
5.49 |
53.35 |
3.7 °L
|
207 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 88 g |
Creation
Date: 9/27/2019 5:17 PM |
Notes: |
|
SMASH
|
American Light Lager
|
36 Litres |
1.054 |
1.012 |
5.48 |
45.46 |
5.08 °L
|
207 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 7:40 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.013 |
5.46 |
24.79 |
4.82 °L
|
207 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:41 AM |
Notes: Ajouter dernier houblon dans la cuve de fermentation (60g).
Bien laver l'équipement (CIP). |
|
Homegrown Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
57.16 |
5.67 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 12:58 AM |
Notes: |
|
|
|