Gose Beer Recipe | All Grain No Profile Selected by Brewer #337507 | Brewer's Friend
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Gose

148 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 14th 2020
1.049
1.007
5.5%
14.0
3.5
n/a
37.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - Pilsner Malt1.8 kg Pilsner Malt 3.95 / kg
7.11
37.7 1.93 39.1%
2.80 kg Gladfield - Wheat Malt2.8 kg Wheat Malt 4.95 / kg
13.86
38.8 2.13 60.9%
4.60 kg / 20.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil at 66 °C 60 min 14.02 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sea salt Spice Primary 0 min.
10 g corriander Spice Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
16.95 / each
16.95
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
16.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gose" No Profile Selected beer recipe by Brewer #337507. All Grain, ABV 5.5%, IBU 14.02, SRM 3.47, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum) Other: (Sea salt, corriander)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-18 20:05 UTC
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