Gose
148 calories
11.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil at 66 °C
|
60 min |
14.02 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.02 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sea salt
|
|
Spice |
Primary |
0 min. |
|
10 g |
corriander
|
|
Spice |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
16.8 |
|
Mash volume with grains
|
19.8 |
|
Grain absorption losses
|
-4.6 |
|
Remaining sparge water volume (equipment estimates 17.5 L)
|
14.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
31.5
|
| Equipment Profile Used: |
System Default |
"Gose" No Profile Selected beer recipe by Brewer #337507. All Grain, ABV 5.5%, IBU 14.02, SRM 3.47, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum) Other: (Sea salt, corriander)
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- Last Updated: 2020-12-18 20:05 UTC