Golden
|
British Golden Ale
|
100 Litres |
1.047 |
1.012 |
4.67 |
33.91 |
3.47 °L
|
208 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 1:49 AM |
Notes: |
|
Aus Lager
|
International Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.72 |
23.73 |
3.29 °L
|
208 |
0 |
|
|
Boil
Size: 22.11 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 4:09 AM |
Notes: |
|
Cara Kölsch
|
No Profile Selected |
21.5 Litres |
1.048 |
1.012 |
4.73 |
0 |
7.29 °L
|
208 |
0 |
|
|
Boil
Size: 28.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 5:18 PM |
Notes: |
|
Landenberg IPA 0 BIAB All Grain
|
American IPA
|
3 Gallons |
1.046 |
1.011 |
4.69 |
75.18 |
27.5 °L
|
208 |
0 |
|
|
Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/29/2023 11:53 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
37.85 Litres |
1.042 |
1.006 |
4.72 |
21.13 |
7.85 °L
|
208 |
1 |
|
Author:
|
|
|
|
Boil
Size: 44.85 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 2:02 PM |
Notes: |
|
Paddy McGuiness
|
Dry Stout
|
23 Litres |
1.046 |
1.01 |
4.7 |
0 |
29.35 °L
|
208 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:58 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Gallons |
1.048 |
1.012 |
4.7 |
0 |
2.9 °L
|
208 |
0 |
|
|
Boil
Size: 501.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:16 PM |
Notes: |
|
PILSNERONE12IBUMEDIAREC
|
Classic American Pilsner
|
3 Litres |
1.046 |
1.009 |
4.73 |
12.29 |
3.27 °L
|
208 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50g |
Creation
Date: 4/11/2022 2:12 AM |
Notes: |
|
ITZA WEISBIER
|
Weissbier
|
50 Litres |
1.048 |
1.012 |
4.73 |
12.21 |
6.47 °L
|
208 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.71 |
0 |
5.34 °L
|
208 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:33 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
0 |
5.24 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:31 PM |
Notes: |
|
Lutra Helles
|
Munich Helles
|
5.25 Gallons |
1.044 |
1.009 |
4.68 |
21.46 |
3.79 °L
|
208 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/23/2021 8:03 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5 Litres |
1.047 |
1.012 |
4.67 |
0 |
33.73 °L
|
208 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:01 PM |
Notes: |
|
Helles Yeah 2!
|
Munich Helles
|
6.5 Gallons |
1.046 |
1.01 |
4.7 |
22.68 |
4.35 °L
|
208 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 12/20/2020 7:23 PM |
Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME)
After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic. |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.012 |
4.68 |
0 |
4.5 °L
|
208 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.73 |
0 |
9.87 °L
|
208 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:32 AM |
Notes: |
|
Kolsch
|
No Profile Selected |
3.3 Gallons |
1.048 |
1.012 |
4.7 |
25.88 |
2.5 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:23 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
300 Gallons |
1.047 |
1.011 |
4.68 |
0 |
20.39 °L
|
208 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:19 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
52 Litres |
1.048 |
1.012 |
4.71 |
0 |
5.21 °L
|
208 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:52 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
220 Litres |
1.048 |
1.012 |
4.68 |
31.37 |
23.76 °L
|
208 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 5:20 AM |
Notes: |
|
|
|