Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nutcase Brown	No Profile Selected	5.5 Gallons	1.052	1.013	5.13	20.73	19.65 °L	208	0
Author: Paul Berg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:42 PM Notes:
Grodziskie	No Profile Selected	372 Gallons	12.633	3.09	5.11	20.99	5.72 °L	208	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:00 PM Notes:
Awesome Recipe	Fruit Cider	5 Gallons	1.039	1	5.09	0	0 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:10 AM Notes:
Reconnect	British Golden Ale	50 Litres	1.048	1.009	5.17	38.86	4.42 °L	208	0
Author: shrob Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:14 PM Notes:
Wit	No Profile Selected	22 Litres	1.053	1.014	5.13	16.66	3.7 °L	208	0
Author: brouty Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 8:10 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.018	5.17	31.93	10.28 °L	208	1
Author: Gcb5508 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 1:55 PM Notes:
SPLATCH Test #01	Classic American Pilsner	1 Gallons	1.052	1.013	5.1	0	3.59 °L	208	0
Author: Jay.Ramirez Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:49 PM Notes:
Raspberry Wit	Witbier	5 Gallons	1.047	1.008	5.13	0	4.31 °L	208	1
Author: Twill Boil Size: 5.24 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:44 AM Notes:
Crystal Citra Pale Ale	American Pale Ale	23 Litres	1.049	1.01	5.14	35.1	8.38 °L	208	1
Author: travipross Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:53 PM Notes:
Belgian Haystack Saison	Saison	5 Gallons	1.049	1.01	5.14	24.13	7.14 °L	208	0
Author: Don Booker Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/19/2022 3:22 PM Notes: First time with N.B. kit. Brewers Fr. hops 4.0 AA, but actual 2.2 in NB kit recipe. for .49 BU/GU Ferment at 70F for at last 2 weeks. raise test 4F 1F/day to "clean up" Secondary fermentation for at least 2 weeks or leave on yeast. For secondary fermentation drop temp to 65F 1F/day. Cold crash 35F 38 hrs. Keg. condition 2-4 weeks, carbonate and serve.
Blond Ale	American Light Lager	20 Litres	1.052	1.013	5.1	0	5.18 °L	208	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:52 PM Notes:
Hothead Pils	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	3.49 °L	208	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:46 AM Notes:
Belgian Saison	Witbier	20 Litres	1.071	1.032	5.1	7.22	6.31 °L	208	2
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	54.05	6.77 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:37 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.051	1.012	5.13	21.21	4.58 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:42 AM Notes:
050220	American Brown Ale	1 Gallons	1.052	1.013	5.09	23.9	26.8 °L	208	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/20/2020 5:56 PM Notes:
Gh	American IPA	23 Litres	1.047	1.009	5.1	75.26	5.39 °L	208	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 12/1/2019 11:59 AM Notes:
Patersbier	Trappist Single	11 Gallons	1.05	1.012	5.09	25.25	5.61 °L	208	0
Author: jordanfrenzy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 2:32 AM Notes:
Pale Ale 1	American Pale Ale	550 Litres	1.052	1.013	5.14	28.1	4.64 °L	208	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:06 PM Notes:
Heavy Golden	American Light Lager	10 Litres	1.052	1.013	5.12	0	7 °L	208	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:47 AM Notes:
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