Lagered Cammel Urine
|
Munich Helles
|
23 Litres |
1.045 |
1.007 |
4.99 |
34.05 |
4.35 °L
|
215 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 8/12/2020 4:46 PM |
Notes: |
|
Collab Skim
|
Specialty IPA: White IPA
|
1250 Litres |
11.755 |
2.396 |
4.99 |
24.91 |
3.03 °L
|
215 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 2:52 PM |
Notes: |
|
16 Fathoms Kelp Gose
|
Spice, Herb, or Vegetable Beer
|
740 Litres |
1.047 |
1.009 |
4.98 |
0 |
3.77 °L
|
215 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 6:13 PM |
Notes: |
|
OBK English Porter
|
Brown Porter
|
5.25 Gallons |
1.05 |
1.012 |
5.02 |
20.71 |
35.19 °L
|
215 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/9/2023 6:48 PM |
Notes: A darker English ale with roasty characteristics, also known as a Brown Porter. This is a malt forward ale with roasted flavors as well as chocolate, caramel, and toffee. Also has subtle floral English hop flavor and aroma. Very smooth in flavor with restrained bitterness. |
|
Hefe Weizen
|
Weissbier
|
330 Litres |
12.222 |
2.868 |
5 |
8.07 |
7.03 °L
|
215 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:14 AM |
Notes: |
|
Coriolis Effect
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.76 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:54 PM |
Notes: |
|
Smash Sorachi Ace
|
Blonde Ale
|
145 Litres |
11.685 |
2.291 |
5 |
29.59 |
3.22 °L
|
215 |
0 |
|
|
Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 74.4 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:26 PM |
Notes: |
|
PALE ALE
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.013 |
5.02 |
43.57 |
4.14 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:56 PM |
Notes: |
|
Summer Blonde For Monica
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
10.89 |
3.57 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:39 AM |
Notes: |
|
Harold Is Weizen
|
Weissbier
|
4.5 Litres |
1.051 |
1.013 |
4.99 |
13.23 |
3.44 °L
|
215 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 9/8/2020 10:12 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.98 |
23.35 |
3.57 °L
|
215 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:57 PM |
Notes: |
|
Weizen
|
No Profile Selected |
20 Litres |
1.055 |
1.016 |
5.02 |
12.19 |
3.81 °L
|
215 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 6:10 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
7.89 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:02 PM |
Notes: |
|
Beer Session
|
Blonde Ale
|
10 Gallons |
1.049 |
1.011 |
4.98 |
16.49 |
4.12 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:51 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
51.52 |
9.48 °L
|
215 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 5:54 AM |
Notes: |
|
Summer
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.53 °L
|
215 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:16 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
45 Litres |
1.051 |
1.013 |
4.99 |
0 |
4.91 °L
|
215 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:54 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.05 |
1.012 |
4.98 |
22.81 |
31.64 °L
|
215 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:43 PM |
Notes: |
|
Exam
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
31.96 |
23.08 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:01 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
0 |
11.06 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:33 PM |
Notes: |
|
|
|