Awesome Recipe
|
Imperial Stout
|
9.5 Litres |
1.056 |
1.014 |
5.47 |
0 |
6.3 °L
|
215 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:38 PM |
Notes: |
|
BenRedikFyFasan
|
Imperial Stout
|
60 Litres |
1.124 |
1.037 |
11.41 |
17.27 |
50 °L
|
215 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 71.15 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/3/2023 9:49 AM |
Notes: HUSK Å RØRE GODT I STARTEN, SAMT HVERT 15 MINUTT I MESKEPROSESSEN. |
|
SOLID! Amber Ale
|
American Amber Ale
|
93 Gallons |
13.041 |
2.499 |
5.64 |
35.19 |
14.13 °L
|
215 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/1/2023 3:35 PM |
Notes: ~22.5 gal water absorption in mash. |
|
Bi-Valve Curious? - Trans Oceanic
|
Imperial Stout
|
10 Gallons |
1.095 |
1.026 |
9.01 |
40.89 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:21 PM |
Notes: |
|
Old Brown Dog
|
American Amber Ale
|
11 Gallons |
1.045 |
1.01 |
4.67 |
11.57 |
24.23 °L
|
215 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:39 PM |
Notes: |
|
Quick Brunette
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
30.41 |
22.05 °L
|
215 |
0 |
|
|
Boil
Size: 9.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:17 PM |
Notes: i must have boiled too hard. got about 4.5 into fermenter. but my og! i was shooting to 35 ibu but ended at 30 due to the efficiency. pitched onto a 4 gen s-05 cake
mashed in between 154-156 |
|
Kitchen Sink Stout
|
American Stout
|
6 Gallons |
1.062 |
1.016 |
6.14 |
53.3 |
50 °L
|
215 |
1 |
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:50 AM |
Notes: |
|
October Porter
|
American Porter
|
5 Gallons |
1.051 |
1.012 |
5.15 |
38.95 |
20.83 °L
|
215 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:22 PM |
Notes: |
|
American Stout For Work
|
American Stout
|
55 Gallons |
1.05 |
1.01 |
5.36 |
0 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 57.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:44 AM |
Notes: |
|
Dark As
|
American Porter
|
20.8 Litres |
1.045 |
1.009 |
4.7 |
30.54 |
35.68 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 10:55 PM |
Notes: |
|
NEW IPA
|
American IPA
|
20 Gallons |
1.065 |
1.012 |
6.96 |
61.57 |
4.6 °L
|
215 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:19 PM |
Notes: |
|
All In Stout
|
American Porter
|
20 Litres |
1.074 |
1.013 |
7.98 |
33.91 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 9/24/2020 4:45 PM |
Notes: |
|
Loft Burbon Ale
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.016 |
10 |
31.18 |
33.26 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:19 PM |
Notes: |
|
Dark Vader
|
American Stout
|
5 Gallons |
1.053 |
1.009 |
5.8 |
49.41 |
37 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:15 PM |
Notes: Mash at 155F |
|
Brewmance
|
American Porter
|
5.25 Gallons |
1.072 |
1.025 |
6.22 |
29.89 |
25.84 °L
|
215 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.2 oz |
Creation
Date: 12/24/2019 6:15 PM |
Notes: |
|
American Stout
|
American Stout
|
20 Litres |
1.051 |
1.012 |
5.2 |
25 |
49.21 °L
|
215 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:55 AM |
Notes: |
|
Chocolate Stout
|
American Stout
|
20.8 Litres |
1.05 |
1.012 |
5.1 |
49.92 |
37.86 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90 |
Creation
Date: 7/15/2019 5:16 PM |
Notes: |
|
American Stout
|
American Stout
|
24 Litres |
1.07 |
1.013 |
7.54 |
61.75 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:49 PM |
Notes: |
|
Teste
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.54 |
73.24 |
12.57 °L
|
215 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:35 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.06 |
1.015 |
5.86 |
71.9 |
8.46 °L
|
215 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:44 AM |
Notes: |
|
|
|