Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Galena28 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
49.92 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Galena (Pellet) 28 g Galena (Pellet) Hops |
|
49.92 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
cocoa
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 90
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Stout" American Stout beer recipe by Alfredo. All Grain, ABV 5.1%, IBU 49.92, SRM 37.86, Fermentables: (Pale Ale, Rolled Oats, Chocolate, Crystal Malt 150, BEST Black Malt, Roasted Barley) Hops: (Galena) Other: (cocoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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