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Chocolate Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfredo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 15th 2019
1.050
1.012
5.1%
49.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 74.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.3%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.5%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 5.6%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 1.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops Pellet 13 Boil 60 min 49.92 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cocoa Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Infusion -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Alfredo. All Grain, ABV 5.1%, IBU 49.92, SRM 37.86, Fermentables: (Pale Ale, Rolled Oats, Chocolate, Crystal Malt 150, BEST Black Malt, Roasted Barley) Hops: (Galena) Other: (cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 12:36 UTC