Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 California Common	California Common Beer	5.5 Gallons	1.059	1.018	5.48	34.53	7.99 °L	217	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/28/2020 1:31 PM Notes: Crystal is Bairds 50/60l Brewed 26 Oct 2020 in Fermenter at 67 F OG 1.055 - FG 1.011 Bottled 16 Nov 2020 Pretty much as intended. I'll cut back slightly on amount of late hops, or perhaps change up a little with less heavy hop.
Spring Cream Ale	Cream Ale	5.5 Gallons	1.06	1.017	5.65	19.29	3.97 °L	217	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:09 PM Notes:
The New Bock	Doppelbock	2.5 Gallons	1.019	1.003	2.06	7.75	8.34 °L	217	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:57 PM Notes:
Pilsner - NZ Nelson/Motueka	Classic American Pilsner	7 Gallons	1.061	1.01	6.7	27.11	3.43 °L	217	0
Author: therealbeerdrinker Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:16 PM Notes: Mash PH 5.20 Knock Out PH 5.17 Dry Hop PH 4.7 Finish PH 4.5 Saflager W34/70
COREY'S OKTOFEST AKA SCREAM 5	Vienna Lager	5.5 Gallons	1.028	1.007	2.78	0	4.22 °L	217	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:51 AM Notes:
Rollin The Hay	Classic American Pilsner	5 Gallons	1.059	1.015	5.7	52.02	3.86 °L	217	1
Author: milcbokss Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 4:06 PM Notes:
O My Liver BBQ Beer	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.76	34.98	4.51 °L	217	1
Author: dreeve Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 3:47 PM Notes:
KaleidoKölsch	Kölsch	5.5 Gallons	1.045	1.01	4.59	28.39	4.02 °L	217	1
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 11:49 AM Notes:
TTL	Standard/Ordinary Bitter	23 Litres	1.041	1.01	4	0	7.54 °L	217	0
Author: Jolum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:29 PM Notes:
Zajud	Irish Red Ale	40 Litres	1.036	1.009	3.5	0	14.35 °L	217	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:22 AM Notes:
Awesome Recipe	Vienna Lager	55 Litres	1.055	1.015	5.22	19.97	5.1 °L	217	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:37 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	12.5 Litres	10.09	2.664	3.94	27.98	9.42 °L	217	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:46 PM Notes:
Timothy Taylor	Standard/Ordinary Bitter	6.5 Gallons	1.044	1.013	4.05	35.98	4.55 °L	217	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:27 AM Notes: From BYO: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Bock S.	Traditional Bock	1000 Litres	1.076	1.017	7.65	20.9	15.57 °L	217	0
Author: Iuli Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 3:02 PM Notes:
Pale Ale	Standard/Ordinary Bitter	30 Litres	1.058	1.01	6.34	31.93	11.85 °L	217	4
Author: Del Monte Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:55 PM Notes:
PALE ALE	Standard/Ordinary Bitter	5 Litres	1.069	1.013	7.39	50.89	6.61 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 5/18/2020 3:49 PM Notes:
2020	Standard/Ordinary Bitter	26 Litres	1.043	1.009	4.46	39.57	6.34 °L	217	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 3:49 PM Notes:
Irish Red	Irish Red Ale	100 Litres	1.054	1.01	5.74	23.11	12.72 °L	217	0
Author: rodrigoov Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 8:14 PM Notes:
Awesome Recipe	Kölsch	100 Litres	1.046	1.011	4.58	0	3.49 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:00 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	15 Litres	1.045	1.011	4.43	0	4.81 °L	217	0
Author: mnankov Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:08 AM Notes:
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