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2020 California Common

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

34.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	Rahr - Standard 2-Row8.1 lb Standard 2-Row	36.8	1.8	66.9%
2 lb	Dingemans - Pale Ale 2 lb Pale Ale	36.8	3.9	16.5%
0.50 lb	United Kingdom - Crystal 55L0.5 lb Crystal 55L	34	55	4.1%
8 oz	Weyermann - CaraRed8 oz CaraRed	35	19.3	4.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.3%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	60 min	24.74	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.8	Boil	10 min	8.72	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Aroma	1 min	1.07	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	25.81	66.6%
1 oz	Northern Brewer (Pellet)	8.72	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crystal is Bairds 50/60l
Brewed 26 Oct 2020
in Fermenter at 67 F
OG 1.055 - FG 1.011
Bottled 16 Nov 2020
Pretty much as intended. I'll cut back slightly on amount of late hops, or perhaps change up a little with less heavy hop.

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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