Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
tnt10 g tnt Hops |
|
Pellet |
12.9 |
Boil
|
80 min |
14.65 |
10% |
|
90 g |
tnt90 g tnt Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
24.92 |
90% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
tnt (Pellet) 100 g tnt (Pellet) Hops |
|
39.57 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Baydon, Marlborough, Wiltshire
"2020" Standard/Ordinary Bitter beer recipe by RobbyG. All Grain, ABV 4.46%, IBU 39.57, SRM 6.34, Fermentables: (Finest Maris Otter, Acidulated Malt, Cane Sugar, Weyermann - CaraAroma 400) Hops: (tnt) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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