2020
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
tnt10 g tnt Hops |
|
Pellet |
12.9 |
Boil
|
80 min |
14.65 |
10% |
90 g |
tnt90 g tnt Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
24.92 |
90% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
tnt (Pellet) 100 g tnt (Pellet) Hops |
|
39.57 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Baydon, Marlborough, Wiltshire
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13 |
Mash volume with grains
|
15.3 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 34.1 L)
|
28.5 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 20.4 L)
|
26 |
Estimated amount in fermentor
|
26 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"2020" Standard/Ordinary Bitter beer recipe by RobbyG. All Grain, ABV 4.46%, IBU 39.57, SRM 6.34, Fermentables: (Finest Maris Otter, Acidulated Malt, Cane Sugar, Weyermann - CaraAroma 400) Hops: (tnt) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 16:12 UTC