Awesome Recipe
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.62 |
63.62 |
6.36 °L
|
219 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:22 PM |
Notes: |
|
Blackberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.027 |
6.65 |
23.09 |
5.33 °L
|
219 |
1 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 2:49 AM |
Notes: Target Boil pH = 4.9 |
|
Mecca Blond Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.49 |
16.43 |
5.22 °L
|
219 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 12.1 oz |
Creation
Date: 12/12/2023 1:16 AM |
Notes: Clover honey is recommended.
First brew session resulted in a well-balanced braggot with nice head and good carbonation.
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NEIPA (more Juice Please)
|
American IPA
|
11 Litres |
1.062 |
1.011 |
6.64 |
57.64 |
5.76 °L
|
219 |
0 |
|
Author:
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Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:23 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.016 |
5.01 |
26.67 |
12.19 °L
|
219 |
1 |
|
|
Boil
Size: 15.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 6/21/2023 3:28 PM |
Notes: |
|
Birthday Wheat
|
Witbier
|
10.5 Gallons |
1.064 |
1.009 |
7.23 |
25.07 |
4.66 °L
|
219 |
0 |
|
|
Boil
Size: 11.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:43 PM |
Notes: |
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SMASHING RED 2
|
Specialty IPA: Red IPA
|
3 Gallons |
1.059 |
1.015 |
5.65 |
57.79 |
13.94 °L
|
219 |
1 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 2/21/2023 11:23 PM |
Notes: |
|
#80 - Belgian Pale Ale
|
Belgian Pale Ale
|
4.7 Gallons |
1.047 |
1.007 |
5.26 |
26.38 |
8.03 °L
|
219 |
0 |
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:03 PM |
Notes: |
|
I, Pa
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
62.23 |
8.77 °L
|
219 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:54 AM |
Notes: |
|
Citra IPA
|
American IPA
|
3.5 Gallons |
1.073 |
1.012 |
7.95 |
33.26 |
8.19 °L
|
219 |
0 |
|
|
Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 1:58 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
21.08 |
6.51 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:42 PM |
Notes: |
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Tangerine Ravine (Northern Brewer Kit)
|
American IPA
|
5 Gallons |
1.055 |
1.003 |
6.71 |
57.35 |
7.9 °L
|
219 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:10 PM |
Notes: |
|
SESSION COOLER
|
American IPA
|
20.8 Litres |
1.057 |
1.013 |
5.88 |
38.35 |
8.32 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.09 |
1.02 |
9.12 |
0 |
38.87 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:16 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
64.97 |
12.26 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:56 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.062 |
1.012 |
6.6 |
68.41 |
12.45 °L
|
219 |
0 |
|
Author:
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Mr. Paddedammen
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 7:17 PM |
Notes: |
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Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.033 |
1.005 |
3.75 |
0 |
2.66 °L
|
219 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:56 PM |
Notes: |
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Black Coconut IPA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.068 |
1.013 |
7.25 |
102.44 |
28.16 °L
|
219 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:52 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
20 Litres |
1.055 |
1.005 |
6.61 |
37.6 |
3.56 °L
|
219 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:06 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.033 |
1.006 |
3.53 |
17.96 |
3.79 °L
|
219 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 7/6/2019 2:12 PM |
Notes: |
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