Ruthless Rye Clone From Scatch
|
No Profile Selected |
11 Gallons |
1.059 |
1.015 |
5.76 |
0 |
11.77 °L
|
219 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 8:50 PM |
Notes: |
|
Degobah Dunkel 365
|
Munich Dunkel
|
10.25 Gallons |
1.054 |
1.01 |
5.85 |
25.01 |
16.1 °L
|
219 |
1 |
|
|
Boil
Size: 12.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 10.8 oz |
Creation
Date: 8/28/2024 3:26 PM |
Notes:
Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F
(75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated.
Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™
has been hybridized to perform well as a lager yeast at warmer
fermentation temperatures. Package and enjoy
Yield: 7.9 US gal. (30 L)
ABV: 5-6%
IBU: 25
SRM: 16
OG: 1.053 (13°P)
FG: 1.008 (2°P)
Hops
• 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min)
• 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min)
• 3 oz. (84 g) Saaz hops, 3% a.a. (10 min)
• 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool) |
|
Kolsch V1
|
Kölsch
|
5 Gallons |
1.053 |
1.014 |
5.14 |
25.25 |
4.01 °L
|
219 |
0 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 1:38 PM |
Notes: |
|
Belgian Stout
|
Belgian Stout |
1.1 Gallons |
1.055 |
1.005 |
6.49 |
53.98 |
29.08 °L
|
219 |
0 |
|
|
Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:29 PM |
Notes: |
|
NFLager
|
Light American Lager
|
5 Gallons |
1.037 |
1.006 |
4.14 |
12 |
2.4 °L
|
219 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.95 |
0 |
6.15 °L
|
219 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:09 PM |
Notes: |
|
Blonde On Blonde
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.36 |
13.68 |
4.14 °L
|
219 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:55 PM |
Notes: |
|
Haze 4
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
3.95 °L
|
219 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 4:57 PM |
Notes: |
|
Irish
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.37 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.046 |
1.008 |
4.98 |
45.16 |
4.22 °L
|
219 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:45 AM |
Notes: |
|
BIAB Light
|
Bohemian Pilsener
|
15 Litres |
1.038 |
1.007 |
4.15 |
23.81 |
6.75 °L
|
219 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 2:59 AM |
Notes: |
|
Eggnog White Stout
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.019 |
11.09 |
39.02 |
8.96 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:03 AM |
Notes: |
|
Brewery Lane IPA
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.42 |
57.94 |
6.52 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 3/24/2022 6:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.061 |
1.006 |
7.17 |
54.84 |
10.32 °L
|
219 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:16 PM |
Notes: |
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
3.95 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:52 PM |
Notes: |
|
Bread On The Table
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.006 |
4.56 |
39.68 |
6.74 °L
|
219 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:48 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.93 |
0 |
2.81 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 3:21 AM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
12 Litres |
1.047 |
1.009 |
5.11 |
22.75 |
10.91 °L
|
219 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:02 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
20 Litres |
1.052 |
1.013 |
5.1 |
0 |
13.24 °L
|
219 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:11 PM |
Notes: |
|
First Dark Pale Ale
|
Standard/Ordinary Bitter
|
6 Litres |
1.057 |
1.016 |
5.34 |
116.04 |
30.6 °L
|
219 |
0 |
|
|
Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36 g |
Creation
Date: 4/13/2020 10:18 AM |
Notes: |
|
|
|