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Torrified Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout435%1% - 26%
Dry Stout387%1% - 20%
American Stout367%1% - 52%
Irish Red Ale312%1% - 6%
Irish Red Ale273%1% - 18%
Oatmeal Stout245%2% - 8%
American IPA2314%3% - 98%
American Light Lager2323%1% - 100%
Sweet Stout226%1% - 21%
Imperial Stout206%1% - 20%
California Common Beer1846%2% - 100%
American Stout175%1% - 15%
American Pale Ale164%1% - 14%
American Pale Ale1514%1% - 99%
American IPA1519%2% - 100%
Standard/Ordinary Bitter1321%6% - 100%
Sweet Stout136%4% - 11%
Strong Scotch Ale127%1% - 20%
No Profile Selected1226%3% - 93%
Foreign Extra Stout119%1% - 32%
Robust Porter1117%2% - 47%
Irish Stout1113%7% - 22%
Blonde Ale1014%1% - 33%
Extra Special/Strong Bitter (ESB)85%1% - 9%
American Amber Ale811%1% - 25%
British Brown Ale85%1% - 10%
Saison76%1% - 18%
American Amber Ale74%1% - 11%
Baltic Porter65%2% - 8%
American Porter64%1% - 8%
Brown Porter65%1% - 10%
German Pilsner (Pils)638%2% - 87%
Specialty IPA: New England IPA510%6% - 14%
Northern English Brown53%1% - 5%
Oatmeal Stout56%3% - 10%
Specialty IPA: Black IPA55%2% - 8%
Witbier526%5% - 88%
Ordinary Bitter54%1% - 7%
Belgian Dark Strong Ale41%1% - 1%
Strong Bitter48%4% - 11%
Scottish Export46%4% - 8%
Irish Extra Stout412%2% - 20%
English IPA43%2% - 4%
Special/Best/Premium Bitter45%2% - 7%
English Barleywine33%1% - 5%
Experimental Beer323%3% - 35%
Roggenbier (German Rye Beer)32%2% - 2%
Bière de Garde38%6% - 9%
Belgian Pale Ale317%5% - 40%
Dunkles Weissbier310%1% - 23%
Double IPA34%1% - 9%
International Pale Lager337%10% - 67%
California Common38%3% - 10%
American Brown Ale32%1% - 5%
Wood-Aged Beer311%10% - 12%
Best Bitter34%2% - 6%
Belgian Blond Ale36%1% - 9%
British Strong Ale34%1% - 7%
Specialty Beer311%1% - 21%
Mild211%7% - 15%
Saison219%8% - 30%
Belgian Dubbel210%1% - 19%
Specialty IPA: Red IPA23%1% - 4%
Belgian Blond Ale27%6% - 7%
Belgian Specialty Ale23%2% - 3%
Belgian Tripel26%6% - 6%
English Porter26%1% - 12%
North German Altbier2100%100% - 100%
Scottish Heavy 70/-230%2% - 59%
Oktoberfest/Märzen25%1% - 10%
Belgian Tripel22%1% - 3%
Dark American Lager255%10% - 100%
Belgian Pale Ale21%1% - 1%
Weissbier23%2% - 4%
Southern English Brown27%5% - 8%
American Barleywine260%20% - 100%
Munich Helles274%48% - 100%
Cream Ale27%3% - 12%
German Leichtbier211%9% - 12%
Light American Lager111%11% - 11%
Classic Rauchbier191%91% - 91%
Berliner Weisse110%10% - 10%
Winter Seasonal Beer12%2% - 2%
Blonde Ale11%1% - 1%
Trappist Single113%13% - 13%
Premium American Lager15%5% - 5%
Tropical Stout17%7% - 7%
Belgian Dark Strong Ale14%4% - 4%
American Barleywine11%1% - 1%
Autumn Seasonal Beer11%1% - 1%
Scottish Export 80/-15%5% - 5%
Clone Beer17%7% - 7%
Spice, Herb, or Vegetable Beer11%1% - 1%
Belgian Golden Strong Ale13%3% - 3%
Scottish Heavy12%2% - 2%
Czech Pale Lager1100%100% - 100%
International Amber Lager12%2% - 2%
Lambic127%27% - 27%
Fruit Beer191%91% - 91%
Imperial IPA15%5% - 5%
Weizenbock11%1% - 1%
Kölsch11%1% - 1%
Rauchbier13%3% - 3%
Kentucky Common19%9% - 9%
Wee Heavy13%3% - 3%
Doppelbock13%3% - 3%
Specialty IPA: White IPA11%1% - 0%
Gose12%2% - 2%
Holiday/Winter Special Spiced Beer18%8% - 8%
Dark Mild13%3% - 3%
American Wheat or Rye Beer13%3% - 3%
Belgian Dubbel12%2% - 2%
Berliner Weisse12%2% - 2%
Märzen13%3% - 3%
Scottish Light 60/-117%17% - 17%
Old Ale12%2% - 2%
Bohemian Pilsener1100%100% - 100%
British Golden Ale15%5% - 5%
German Helles Exportbier1100%100% - 100%
Specialty IPA: Brown IPA17%7% - 7%
Braggot141%41% - 41%
London Brown Ale17%7% - 7%
Vienna Lager115%15% - 15%
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