Torrified Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Stout | 18 | 7% | 2% - 15% |
| Russian Imperial Stout | 14 | 4% | 1% - 10% |
| Specialty IPA: New England IPA | 10 | 11% | 3% - 23% |
| Irish Red Ale | 9 | 4% | 1% - 11% |
| American IPA | 9 | 20% | 3% - 98% |
| Sweet Stout | 8 | 8% | 2% - 16% |
| Sweet Stout | 7 | 4% | 3% - 9% |
| American Pale Ale | 7 | 10% | 1% - 20% |
| Oatmeal Stout | 6 | 5% | 2% - 8% |
| Imperial Stout | 6 | 8% | 2% - 17% |
| Irish Stout | 6 | 16% | 9% - 29% |
| American Stout | 5 | 6% | 4% - 10% |
| American Pale Ale | 5 | 8% | 1% - 17% |
| American Stout | 5 | 4% | 1% - 7% |
| Blonde Ale | 5 | 11% | 2% - 33% |
