Dingemans - Munich MD
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 13 | 20% | 2% - 71% |
| Belgian Dubbel | 12 | 18% | 4% - 50% |
| American Pale Ale | 10 | 9% | 2% - 20% |
| Belgian Pale Ale | 10 | 19% | 10% - 47% |
| Saison | 8 | 10% | 2% - 24% |
| Belgian Dark Strong Ale | 7 | 21% | 4% - 76% |
| American Amber Ale | 7 | 30% | 9% - 66% |
| Witbier | 7 | 6% | 1% - 12% |
| Belgian Blond Ale | 6 | 9% | 3% - 18% |
| Blonde Ale | 6 | 9% | 2% - 17% |
| Specialty IPA: Belgian IPA | 5 | 24% | 6% - 73% |
| Saison | 5 | 14% | 6% - 25% |
| Märzen | 5 | 38% | 9% - 100% |
