Briess - LME Munich
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 21 | 46% | 4% - 100% |
Märzen | 17 | 59% | 35% - 100% |
American Pale Ale | 14 | 45% | 5% - 100% |
Doppelbock | 6 | 42% | 11% - 75% |
Altbier | 6 | 65% | 20% - 93% |
Munich Helles | 6 | 50% | 11% - 100% |
Saison | 5 | 72% | 43% - 100% |
Vienna Lager | 5 | 46% | 20% - 84% |
Doppelbock | 5 | 41% | 23% - 69% |