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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected3253%3% - 100%
American Pale Ale2435%5% - 100%
American IPA2156%5% - 100%
Märzen1054%38% - 100%
Maibock/Helles Bock650%24% - 71%
American Porter635%10% - 100%
Altbier677%50% - 87%
Munich Dunkel580%43% - 100%
Dunkles Weissbier537%26% - 45%
Doppelbock550%17% - 75%
American Brown Ale558%23% - 92%
Experimental Beer539%8% - 81%
Belgian Specialty Ale548%12% - 94%
Saison579%43% - 100%
International Pale Lager431%13% - 50%
Scottish Heavy418%2% - 29%
Traditional Bock472%68% - 76%
American Amber Ale427%13% - 43%
American Strong Ale445%27% - 61%
Saison458%29% - 82%
Festbier449%42% - 69%
Oktoberfest/Märzen353%45% - 63%
Specialty IPA: Red IPA322%7% - 30%
Imperial Stout324%18% - 29%
Baltic Porter332%9% - 67%
Düsseldorf Altbier362%35% - 87%
Schwarzbier329%18% - 50%
Vienna Lager240%35% - 45%
Vienna Lager276%52% - 100%
Clone Beer235%35% - 35%
Blonde Ale254%22% - 86%
Kölsch220%3% - 37%
Weizenbock224%12% - 35%
Helles Bock240%34% - 46%
International Amber Lager259%50% - 68%
California Common215%13% - 16%
Specialty IPA: White IPA222%10% - 33%
American Pale Ale228%9% - 46%
Baltic Porter259%48% - 69%
American Lager245%45% - 45%
Doppelbock247%25% - 69%
American Amber Ale251%50% - 52%
Weissbier211%7% - 15%
Irish Red Ale227%24% - 29%
Foreign Extra Stout243%13% - 73%
Specialty IPA: Rye IPA260%58% - 63%
British Brown Ale268%35% - 100%
Fruit Beer258%43% - 74%
Russian Imperial Stout223%15% - 30%
Belgian Dubbel139%39% - 39%
Rauchbier136%36% - 36%
Belgian Blond Ale141%41% - 41%
Specialty Smoked Beer124%24% - 24%
Specialty Fruit Beer133%33% - 33%
Belgian Golden Strong Ale186%86% - 86%
Fruit and Spice Beer119%19% - 19%
Classic Rauchbier138%38% - 38%
Dark Mild185%85% - 85%
Specialty IPA: Black IPA131%31% - 31%
Ordinary Bitter125%25% - 25%
Witbier14%4% - 4%
Imperial IPA15%5% - 5%
American Stout118%18% - 18%
North German Altbier152%52% - 52%
Roggenbier (German Rye Beer)143%43% - 43%
Belgian Dark Strong Ale112%12% - 12%
Belgian Pale Ale155%55% - 55%
Robust Porter113%13% - 13%
Sweet Stout180%80% - 80%
Spice, Herb, or Vegetable Beer123%23% - 23%
Strong Bitter145%45% - 45%
Weizen/Weissbier145%45% - 45%
English Barleywine124%24% - 24%
Munich Helles152%52% - 52%
American Wheat Beer128%28% - 28%
Brown Porter121%21% - 21%
Eisbock119%19% - 19%
Dunkles Bock177%77% - 77%
American IPA125%25% - 25%
British Strong Ale132%32% - 32%
American Brown Ale152%52% - 52%
California Common Beer1100%100% - 100%
Belgian Dubbel132%32% - 32%
American Light Lager114%14% - 14%
German Pilsner (Pils)14%4% - 4%
Czech Premium Pale Lager129%29% - 29%
Irish Extra Stout162%62% - 62%
Bière de Garde138%38% - 38%
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