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Home
»
Fermentables
»
Briess - LME Munich
Briess - LME Munich
Country:
American
Category:
Liquid Extract
Type:
Extract
PPG:
34.5
Color:
8 °L
Recipes:
149
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
No Profile Selected
14
58%
17% - 100%
American Pale Ale
11
44%
9% - 100%
American IPA
9
78%
10% - 100%
Märzen
9
54%
38% - 100%
Experimental Beer
6
29%
8% - 49%
Altbier
6
77%
50% - 87%
Maibock/Helles Bock
5
52%
24% - 71%
American Porter
4
19%
10% - 38%
International Pale Lager
4
29%
13% - 43%
Scottish Heavy
4
18%
2% - 29%
American Amber Ale
3
46%
38% - 50%
Traditional Bock
3
71%
68% - 76%
American Strong Ale
3
50%
44% - 61%
Saison
3
77%
43% - 100%
Munich Dunkel
3
81%
43% - 100%
Doppelbock
3
42%
17% - 75%
Belgian Specialty Ale
2
53%
12% - 94%
Festbier
2
56%
43% - 69%
Oktoberfest/Märzen
2
48%
45% - 50%
Specialty IPA: Rye IPA
2
60%
58% - 63%
Baltic Porter
2
14%
9% - 19%
Düsseldorf Altbier
2
61%
35% - 87%
American Amber Ale
2
28%
13% - 43%
Clone Beer
2
35%
35% - 35%
Russian Imperial Stout
2
23%
15% - 30%
Vienna Lager
2
40%
35% - 45%
Dunkles Weissbier
2
44%
43% - 45%
Imperial Stout
2
24%
18% - 29%
Doppelbock
2
47%
25% - 69%
Imperial IPA
1
5%
5% - 5%
Weizen/Weissbier
1
45%
45% - 45%
California Common
1
13%
13% - 13%
German Pilsner (Pils)
1
4%
4% - 4%
American Brown Ale
1
52%
52% - 52%
Brown Porter
1
21%
21% - 21%
Weissbier
1
7%
7% - 7%
Robust Porter
1
13%
13% - 13%
Foreign Extra Stout
1
13%
13% - 13%
Belgian Dubbel
1
49%
49% - 49%
American Brown Ale
1
35%
35% - 35%
Fruit Beer
1
43%
43% - 43%
Irish Red Ale
1
24%
24% - 24%
Irish Extra Stout
1
62%
62% - 62%
Kölsch
1
37%
37% - 37%
Belgian Blond Ale
1
41%
41% - 41%
American Light Lager
1
14%
14% - 14%
Vienna Lager
1
52%
52% - 52%
Belgian Golden Strong Ale
1
86%
86% - 86%
Roggenbier (German Rye Beer)
1
43%
43% - 43%
Double IPA
1
33%
33% - 33%
International Amber Lager
1
50%
50% - 50%
Belgian Blond Ale
1
20%
20% - 20%
Specialty IPA: Black IPA
1
31%
31% - 31%
Spice, Herb, or Vegetable Beer
1
23%
23% - 23%
North German Altbier
1
52%
52% - 52%
Specialty IPA: Red IPA
1
30%
30% - 30%
English Barleywine
1
24%
24% - 24%
Weizenbock
1
35%
35% - 35%
American Pale Ale
1
46%
46% - 46%
Dark Mild
1
85%
85% - 85%
Munich Dunkel
1
60%
60% - 60%
American IPA
1
25%
25% - 25%
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