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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2554%3% - 100%
American IPA1764%10% - 100%
American Pale Ale1541%9% - 100%
Märzen1054%38% - 100%
Experimental Beer641%8% - 81%
Altbier677%50% - 87%
Munich Dunkel580%43% - 100%
Doppelbock550%17% - 75%
Belgian Specialty Ale549%12% - 94%
Maibock/Helles Bock552%24% - 71%
Festbier449%42% - 69%
American Porter419%10% - 38%
Scottish Heavy418%2% - 29%
Saison377%43% - 100%
American Strong Ale350%44% - 61%
American Brown Ale350%23% - 92%
International Pale Lager325%13% - 35%
Traditional Bock371%68% - 76%
Oktoberfest/Märzen248%45% - 50%
American Amber Ale251%50% - 52%
Baltic Porter214%9% - 19%
Düsseldorf Altbier261%35% - 87%
Specialty IPA: Rye IPA260%58% - 63%
Fruit Beer258%43% - 74%
Saison239%29% - 50%
Russian Imperial Stout223%15% - 30%
Doppelbock247%25% - 69%
Vienna Lager240%35% - 45%
Dunkles Weissbier244%43% - 45%
Vienna Lager276%52% - 100%
Clone Beer235%35% - 35%
Specialty IPA: Red IPA218%7% - 30%
Weizenbock224%12% - 35%
Imperial Stout224%18% - 29%
American Stout259%18% - 100%
California Common215%13% - 16%
American Amber Ale234%26% - 43%
Specialty IPA: White IPA222%10% - 33%
Baltic Porter259%48% - 69%
American Lager245%45% - 45%
Strong Bitter145%45% - 45%
Weizen/Weissbier145%45% - 45%
German Pilsner (Pils)14%4% - 4%
Premium American Lager141%41% - 41%
Brown Porter121%21% - 21%
Eisbock119%19% - 19%
Weissbier17%7% - 7%
Irish Red Ale124%24% - 24%
Foreign Extra Stout113%13% - 13%
British Strong Ale132%32% - 32%
California Common Beer1100%100% - 100%
Belgian Dubbel149%49% - 49%
American Light Lager114%14% - 14%
Czech Premium Pale Lager129%29% - 29%
Irish Extra Stout162%62% - 62%
Kölsch137%37% - 37%
Schwarzbier150%50% - 50%
Rauchbier136%36% - 36%
Belgian Blond Ale141%41% - 41%
Specialty Fruit Beer133%33% - 33%
Blonde Ale186%86% - 86%
Belgian Golden Strong Ale186%86% - 86%
Roggenbier (German Rye Beer)143%43% - 43%
Classic Rauchbier138%38% - 38%
American Brown Ale152%52% - 52%
Helles Bock134%34% - 34%
International Amber Lager150%50% - 50%
Dark Mild185%85% - 85%
Specialty IPA: Black IPA131%31% - 31%
Spice, Herb, or Vegetable Beer123%23% - 23%
Witbier14%4% - 4%
Imperial IPA15%5% - 5%
North German Altbier152%52% - 52%
English Barleywine124%24% - 24%
Belgian Dark Strong Ale112%12% - 12%
American Pale Ale146%46% - 46%
Robust Porter113%13% - 13%
American IPA125%25% - 25%
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