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Briess - LME Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1458%17% - 100%
American Pale Ale1144%9% - 100%
American IPA978%10% - 100%
Märzen954%38% - 100%
Experimental Beer629%8% - 49%
Altbier677%50% - 87%
Maibock/Helles Bock552%24% - 71%
American Porter419%10% - 38%
International Pale Lager429%13% - 43%
Scottish Heavy418%2% - 29%
American Amber Ale346%38% - 50%
Traditional Bock371%68% - 76%
American Strong Ale350%44% - 61%
Saison377%43% - 100%
Munich Dunkel381%43% - 100%
Doppelbock342%17% - 75%
Belgian Specialty Ale253%12% - 94%
Festbier256%43% - 69%
Oktoberfest/Märzen248%45% - 50%
Specialty IPA: Rye IPA260%58% - 63%
Baltic Porter214%9% - 19%
Düsseldorf Altbier261%35% - 87%
American Amber Ale228%13% - 43%
Clone Beer235%35% - 35%
Russian Imperial Stout223%15% - 30%
Vienna Lager240%35% - 45%
Dunkles Weissbier244%43% - 45%
Imperial Stout224%18% - 29%
Doppelbock247%25% - 69%
Imperial IPA15%5% - 5%
Weizen/Weissbier145%45% - 45%
California Common113%13% - 13%
German Pilsner (Pils)14%4% - 4%
American Brown Ale152%52% - 52%
Brown Porter121%21% - 21%
Weissbier17%7% - 7%
Robust Porter113%13% - 13%
Foreign Extra Stout113%13% - 13%
Belgian Dubbel149%49% - 49%
American Brown Ale135%35% - 35%
Fruit Beer143%43% - 43%
Irish Red Ale124%24% - 24%
Irish Extra Stout162%62% - 62%
Kölsch137%37% - 37%
Belgian Blond Ale141%41% - 41%
American Light Lager114%14% - 14%
Vienna Lager152%52% - 52%
Belgian Golden Strong Ale186%86% - 86%
Roggenbier (German Rye Beer)143%43% - 43%
Double IPA133%33% - 33%
International Amber Lager150%50% - 50%
Belgian Blond Ale120%20% - 20%
Specialty IPA: Black IPA131%31% - 31%
Spice, Herb, or Vegetable Beer123%23% - 23%
North German Altbier152%52% - 52%
Specialty IPA: Red IPA130%30% - 30%
English Barleywine124%24% - 24%
Weizenbock135%35% - 35%
American Pale Ale146%46% - 46%
Dark Mild185%85% - 85%
Munich Dunkel160%60% - 60%
American IPA125%25% - 25%
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