Briess - LME Munich - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 34.5

Color: 8 °L

Recipes: 208

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	25	54%	3% - 100%
American IPA	17	64%	10% - 100%
American Pale Ale	15	41%	9% - 100%
Märzen	10	54%	38% - 100%
Experimental Beer	6	41%	8% - 81%
Altbier	6	77%	50% - 87%
Munich Dunkel	5	80%	43% - 100%
Doppelbock	5	50%	17% - 75%
Belgian Specialty Ale	5	49%	12% - 94%
Maibock/Helles Bock	5	52%	24% - 71%
Festbier	4	49%	42% - 69%
American Porter	4	19%	10% - 38%
Scottish Heavy	4	18%	2% - 29%
Saison	3	77%	43% - 100%
American Strong Ale	3	50%	44% - 61%
American Brown Ale	3	50%	23% - 92%
International Pale Lager	3	25%	13% - 35%
Traditional Bock	3	71%	68% - 76%
Oktoberfest/Märzen	2	48%	45% - 50%
American Amber Ale	2	51%	50% - 52%
Baltic Porter	2	14%	9% - 19%
Düsseldorf Altbier	2	61%	35% - 87%
Specialty IPA: Rye IPA	2	60%	58% - 63%
Fruit Beer	2	58%	43% - 74%
Saison	2	39%	29% - 50%
Russian Imperial Stout	2	23%	15% - 30%
Doppelbock	2	47%	25% - 69%
Vienna Lager	2	40%	35% - 45%
Dunkles Weissbier	2	44%	43% - 45%
Vienna Lager	2	76%	52% - 100%
Clone Beer	2	35%	35% - 35%
Specialty IPA: Red IPA	2	18%	7% - 30%
Weizenbock	2	24%	12% - 35%
Imperial Stout	2	24%	18% - 29%
American Stout	2	59%	18% - 100%
California Common	2	15%	13% - 16%
American Amber Ale	2	34%	26% - 43%
Specialty IPA: White IPA	2	22%	10% - 33%
Baltic Porter	2	59%	48% - 69%
American Lager	2	45%	45% - 45%
Strong Bitter	1	45%	45% - 45%
Weizen/Weissbier	1	45%	45% - 45%
German Pilsner (Pils)	1	4%	4% - 4%
Premium American Lager	1	41%	41% - 41%
Brown Porter	1	21%	21% - 21%
Eisbock	1	19%	19% - 19%
Weissbier	1	7%	7% - 7%
Irish Red Ale	1	24%	24% - 24%
Foreign Extra Stout	1	13%	13% - 13%
British Strong Ale	1	32%	32% - 32%
California Common Beer	1	100%	100% - 100%
Belgian Dubbel	1	49%	49% - 49%
American Light Lager	1	14%	14% - 14%
Czech Premium Pale Lager	1	29%	29% - 29%
Irish Extra Stout	1	62%	62% - 62%
Kölsch	1	37%	37% - 37%
Schwarzbier	1	50%	50% - 50%
Rauchbier	1	36%	36% - 36%
Belgian Blond Ale	1	41%	41% - 41%
Specialty Fruit Beer	1	33%	33% - 33%
Blonde Ale	1	86%	86% - 86%
Belgian Golden Strong Ale	1	86%	86% - 86%
Roggenbier (German Rye Beer)	1	43%	43% - 43%
Classic Rauchbier	1	38%	38% - 38%
American Brown Ale	1	52%	52% - 52%
Helles Bock	1	34%	34% - 34%
International Amber Lager	1	50%	50% - 50%
Dark Mild	1	85%	85% - 85%
Specialty IPA: Black IPA	1	31%	31% - 31%
Spice, Herb, or Vegetable Beer	1	23%	23% - 23%
Witbier	1	4%	4% - 4%
Imperial IPA	1	5%	5% - 5%
North German Altbier	1	52%	52% - 52%
English Barleywine	1	24%	24% - 24%
Belgian Dark Strong Ale	1	12%	12% - 12%
American Pale Ale	1	46%	46% - 46%
Robust Porter	1	13%	13% - 13%
American IPA	1	25%	25% - 25%

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Briess - LME Munich

Most Used In: