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Briess - Caramel Malt - 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout85%2% - 7%
No Profile Selected75%1% - 7%
American Amber Ale56%2% - 14%
American Brown Ale55%5% - 7%
American IPA47%2% - 9%
Irish Red Ale45%4% - 7%
Oatmeal Stout44%4% - 5%
Specialty IPA: Black IPA32%2% - 3%
Old Ale37%2% - 10%
Sweet Stout38%6% - 11%
Strong Bitter36%4% - 9%
Belgian Dark Strong Ale37%1% - 14%
Märzen26%4% - 7%
American Barleywine26%4% - 7%
Russian Imperial Stout24%2% - 6%
Dry Stout212%10% - 14%
British Strong Ale26%4% - 8%
English Barleywine25%2% - 7%
English Porter28%7% - 8%
American Stout26%6% - 6%
American IPA14%4% - 4%
Czech Amber Lager18%8% - 8%
Irish Red Ale15%5% - 5%
American Strong Ale15%5% - 5%
Belgian Dubbel14%4% - 4%
American Pale Ale13%3% - 3%
Weizenbock11%1% - 1%
Northern English Brown15%5% - 5%
Extra Special/Strong Bitter (ESB)17%7% - 7%
Holiday/Winter Special Spiced Beer114%14% - 14%
Bière de Garde14%4% - 4%
Wood-Aged Beer15%5% - 5%
Schwarzbier17%7% - 7%
Double IPA13%3% - 3%
Robust Porter16%6% - 6%
Fruit and Spice Beer12%2% - 2%
Ordinary Bitter14%4% - 4%
British Brown Ale15%5% - 5%
Winter Seasonal Beer110%10% - 10%
Southern English Brown112%12% - 12%
Wee Heavy13%3% - 3%
American Amber Ale110%10% - 10%
Weissbier110%10% - 10%
Autumn Seasonal Beer12%2% - 2%
Foreign Extra Stout110%10% - 10%
Sweet Stout18%8% - 8%
Brown Porter18%8% - 8%
Oatmeal Stout16%6% - 6%
Dark American Lager111%11% - 11%
Scottish Export14%4% - 4%
American Porter15%5% - 5%
Traditional Bock17%7% - 7%
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