Bestmalz - BEST Caramel Munich III
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 23 | 13% | 4% - 30% |
| American IPA | 18 | 7% | 1% - 31% |
| American Pale Ale | 15 | 8% | 2% - 38% |
| American Porter | 14 | 7% | 2% - 14% |
| American Amber Ale | 9 | 6% | 2% - 12% |
| American Pale Ale | 8 | 6% | 2% - 14% |
| Oatmeal Stout | 7 | 4% | 1% - 8% |
| Brown Porter | 7 | 10% | 4% - 24% |
| Märzen | 7 | 8% | 4% - 14% |
| Russian Imperial Stout | 7 | 7% | 5% - 13% |
| Blonde Ale | 7 | 3% | 1% - 7% |
| Specialty IPA: Black IPA | 6 | 6% | 3% - 9% |
| American Stout | 5 | 6% | 3% - 8% |
| Scottish Export | 5 | 9% | 4% - 15% |
| Sweet Stout | 5 | 6% | 4% - 10% |
| Specialty IPA: Red IPA | 5 | 13% | 8% - 18% |
| Doppelbock | 5 | 8% | 4% - 13% |
