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Barrett Burston - Pale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected4255%8% - 93%
American Pale Ale2477%31% - 100%
American IPA1771%35% - 100%
Specialty IPA: New England IPA967%32% - 92%
American Pale Ale881%64% - 100%
Blonde Ale771%61% - 80%
American Amber Ale673%47% - 91%
Weissbier543%31% - 50%
American IPA576%71% - 85%
American Light Lager481%59% - 94%
Munich Helles485%67% - 100%
International Pale Lager484%66% - 93%
Best Bitter359%23% - 80%
Extra Special/Strong Bitter (ESB)381%77% - 85%
British Strong Ale261%35% - 88%
Strong Bitter289%86% - 93%
Saison276%76% - 76%
Witbier241%41% - 41%
English IPA271%71% - 71%
Dry Stout278%67% - 89%
American Porter266%59% - 73%
Imperial IPA252%52% - 52%
American Wheat or Rye Beer144%44% - 44%
Specialty IPA: Red IPA146%46% - 46%
Cream Ale173%73% - 73%
Imperial Stout178%78% - 78%
American Brown Ale182%82% - 82%
Standard/Ordinary Bitter182%82% - 82%
Fruit Beer123%23% - 23%
Gose132%32% - 32%
Clone Beer160%60% - 60%
Ordinary Bitter1100%100% - 100%
Sweet Stout170%70% - 70%
Russian Imperial Stout147%47% - 47%
Dark Mild178%78% - 78%
Irish Red Ale192%92% - 92%
German Pilsner (Pils)121%21% - 21%
Northern English Brown185%85% - 85%
American Wheat Beer170%70% - 70%
American Stout156%56% - 56%
Belgian Dark Strong Ale114%14% - 14%
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