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BA Malt - M Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Scottish Export82%1% - 3%
No Profile Selected54%1% - 9%
Robust Porter35%2% - 7%
Sweet Stout24%2% - 7%
Scottish Light23%1% - 5%
American Barleywine16%6% - 6%
American Amber Ale11%1% - 0%
Scottish Heavy12%2% - 2%
American Brown Ale14%4% - 4%
Munich Dunkel12%2% - 2%
Irish Red Ale12%2% - 2%
Brown Porter16%6% - 6%
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