BA Malt - M Chocolate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Scottish Export | 24 | 1% | 1% - 3% |
| Sweet Stout | 22 | 6% | 2% - 10% |
| Robust Porter | 11 | 5% | 1% - 9% |
| Irish Red Ale | 9 | 2% | 1% - 3% |
| American Porter | 9 | 4% | 2% - 8% |
| Scottish Heavy | 8 | 1% | 1% - 3% |
| Oatmeal Stout | 8 | 7% | 4% - 11% |
| Brown Porter | 7 | 5% | 3% - 7% |
| Sweet Stout | 6 | 10% | 2% - 37% |
| Imperial Stout | 5 | 4% | 2% - 5% |
| American Brown Ale | 5 | 3% | 3% - 4% |
| Scottish Light | 5 | 2% | 1% - 5% |
| Specialty IPA: Red IPA | 5 | 1% | 1% - 2% |
| Dry Stout | 5 | 6% | 4% - 8% |
