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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

Eraclea pils

International Pale Lager by PeZo

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 36

about 1 hour ago

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250th Birthday Beer

Pre-Prohibition Lager by ragingmoon

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 25

2 hours ago

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Hoppenhiemer

Specialty IPA: White IPA

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 78

2 hours ago

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Rusty Anchor Red Ale

Irish Red Ale by Theft City Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 27

2 hours ago

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Poppin Pilz Pilsner

Classic American Pilsner

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 46

3 hours ago

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Cream Ale 2026

Cream Ale by pctaylo2

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 22

4 hours ago

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Schwarzbier

Schwarzbier by Carlos Elizondo Muñoz

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

5 hours ago

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Resurrect Alchemy

American Light Lager by Hollyhock Artisanal Ales

OG: 1.026 FG: 1.001 ABV: 3.2% IBU: 16

5 hours ago

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ORA

Irish Red Ale by Johhnyrotten

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 26

6 hours ago

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Red's Dead

Märzen by Moon Door Brewing

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 4

8 hours ago

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What's New On Our Blog

Fresh Brew: Your Monthly Digest of Top Forum Discussions – April 2026

Thursday, April 16th, 2026

What’s Brewing at Brewer’s Friend – April 1, 2026

Thursday, April 2nd, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – March 2026

Monday, March 23rd, 2026

What’s Brewing at Brewer’s Friend – March 1, 2026

Tuesday, March 3rd, 2026

Fresh Brew: Your Monthly Digest of Top Forum Discussions – February 2026

Wednesday, February 18th, 2026

What’s Brewing at Brewer’s Friend – February 1, 2026

Tuesday, February 3rd, 2026

More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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