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Some Kinda IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Lohmuller
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Friday April 24th 2026

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.060

Final Gravity:

1.003

ABV (alternate):

7.5%

IBU (tinseth):

53.0

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	76.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	7.7%
1 lb	Rice Hulls1 lb Rice Hulls - (late mash tun addition)	0	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	15.5	Boil	60 min	41.92	10.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	6	Hop Stand	30 min	4.09	12.8%
1 oz	NZ Hops - Superdelic1 oz Superdelic Hops	Pellet	10.2	Hop Stand	30 min	6.95	12.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	6	Dry Hop	Day 2		25.6%
3 oz	NZ Hops - Superdelic3 oz Superdelic Hops	Pellet	10.2	Dry Hop	Day 2		38.5%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	41.92	10.3%
3 oz	Motueka (Pellet)	4.09	38.4%
4 oz	NZ Hops - Superdelic (Pellet)	6.95	51.3%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 qt	Strike	152 °F	152 °F	60 min
8 qt	Batch Sparge	212 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
6.90 g	Gypsum	Water Agt	Mash
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Gypsum	Water Agt	Sparge
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-27 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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