Some Kinda IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Some Kinda IPA

193 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Lohmuller
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday April 24th 2026
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

1.060
1.003
7.5%
53.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.7%
1 lb Rice Hulls1 lb Rice Hulls - (late mash tun addition) 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 15.5 Boil 60 min 41.92 10.3%
1 oz Motueka1 oz Motueka Hops Pellet 6 Hop Stand 30 min 4.09 12.8%
1 oz NZ Hops - Superdelic1 oz Superdelic Hops Pellet 10.2 Hop Stand 30 min 6.95 12.8%
2 oz Motueka2 oz Motueka Hops Pellet 6 Dry Hop Day 2 25.6%
3 oz NZ Hops - Superdelic3 oz Superdelic Hops Pellet 10.2 Dry Hop Day 2 38.5%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 g Gypsum Water Agt Mash 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Sparge 0 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Strike 152 °F 152 °F 60 min
8 qt Batch Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Some Kinda IPA" Specialty IPA: New England IPA beer recipe by Paul Lohmuller. All Grain, ABV 7.54%, IBU 52.95, SRM 5.74, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Pale Wheat, Rice Hulls) Hops: (Nugget, Motueka, Superdelic) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
41
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-27 16:21 UTC