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5 C's from the ol' Skool

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday April 20th 2026

Original Gravity:

1.101

Final Gravity:

1.013

ABV (alternate):

12.7%

IBU (rager):

193.1

SRM (morey):

10.2

Mash pH

5.5

Cost $

n/a

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Fermenting Now

Target 40°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - German Pilsner Malt9 kg German Pilsner Malt	36.3	2.03	46.2%
8 kg	Gladfield - American Ale Malt8 kg American Ale Malt	37.3	2.54	41%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar - (late boil kettle addition)	46	0	5.1%
1 kg	Gladfield - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	5.1%
0.50 kg	Gladfield - Chit Malt0.5 kg Chit Malt	27	1.52	2.6%
19.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	16.71	3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	23.87	3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	31.03	3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	26.25	3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	35.8	3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	7.43	5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	10.62	5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	15 min	13.8	5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	11.68	5%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	15 min	15.93	5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		5%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	0 min		5%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	5 days		7%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	5 days		7%
70 g	Chinook70 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	5 days		7%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		7%
70 g	Columbus70 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	5 days		7%
1,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	24.14	20%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	34.49	20%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	44.83	20%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	37.93	20%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	51.73	20%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2026-04-28 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5 C's from the ol' Skool

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