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Orange Lemon Pilsner

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.95 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday May 31st 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

9.0

SRM (morey):

2.7

Mash pH

5.6

Cost $

n/a

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Fermenting Now

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	55.6%
3.50 lb	Flaked Corn3.5 lb Flaked Corn	40	0.5	19.4%
3.50 lb	Canada Malting - CMC 6-ROW MALT3.5 lb CMC 6-ROW MALT	37	2.2	19.4%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops		Pellet	5.2	Boil	60 min	8.96	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)		8.96	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	156 °F	148 °F	60 min
7.17 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.77 g	Gypsum	Water Agt	Mash	1 hr.
0.68 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.96 g	Epsom Salt	Water Agt	Mash	1 hr.
0.94 g	Baking Soda	Water Agt	Mash	1 hr.
6.38 ml	Lactic acid	Water Agt	Mash	1 hr.
0.65 g	Gypsum	Water Agt	Sparge	15 min.
0.57 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1.65 g	Epsom Salt	Water Agt	Sparge	15 min.

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

American Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	6	8	13	37	0
Mash Chemistry and Brewing Water Calculator

Notes

Lorann Orange and Lemon oil

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2026-04-15 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Lemon Pilsner

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