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American Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.87 liters
Post Boil Size: 20.74 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 226 calories (Per 568.261ml)
Carbs: 22.6 g (Per 568.261ml)

Created: Sunday April 19th 2026

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

54.8

SRM (morey):

17.7

Mash pH

5.4

Cost £

7.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 5.62	36.8	2.43	84.7%
0.35 kg	Simpsons - Heritage Crystal0.35 kg Heritage Crystal	£ 2.66 / kg £ 0.93	32	66	9.9%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	£ 2.64 / kg £ 0.26	34	425	2.8%
0.03 kg	German - Carafa II0.03 kg German - Carafa II	£ 3.60 / kg £ 0.11	32	425	0.8%
0.06 kg	Rice Hulls0.06 kg Rice Hulls	£ 0.01 / g £ 0.35	0	0	1.7%
3.54 kg / £ 7.26

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Simcoe3 g Simcoe Hops	Pellet	13.6	First Wort	60 min	6.38	3.9%
34 g	Yakima Chief Hops - Simcoe34 g Simcoe Hops	Pellet	13.6	Boil	20 min	39.79	44.2%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	8.65	51.9%
77 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Yakima Chief Hops - Simcoe (Pellet) 77 g Simcoe (Pellet) Hops		54.82	100%
77 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.22 L		Strike	53 °C	50 °C	15 min
3 L	draw off 6.1, add 3L	Decoction	100 °C	67 °C	60 min
8.19 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	15	35	110	95	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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