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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.75 kg | Weyermann - Bohemian Pilsner Malt2.75 kg Bohemian Pilsner Malt |
£ 1.87 / kg £ 5.15 |
36.8 | 2.43 | 78% |
| 0.50 kg | Flaked Rice0.5 kg Flaked Rice | 40 | 0.5 | 14.2% | |
| 0.20 kg | German - Vienna0.2 kg Vienna |
£ 2.50 / kg £ 0.50 |
37 | 4 | 5.7% |
| 0.08 kg | Rice Hulls0.075 kg Rice Hulls |
£ 0.01 / g £ 0.43 |
0 | 0 | 2.1% |
| 3.53 kg / £ 6.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Yakima Chief Hops - Simcoe13 g Simcoe Hops | Pellet | 13.6 | First Wort | 60 min | 27.01 | 26% | |
| 17 g | Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops |
£ 0.04 / g £ 0.61 |
Pellet | 3.9 | Boil | 15 min | 4.57 | 34% |
| 20 g | Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
£ 0.04 / g £ 0.72 |
Leaf/Whole | 3.9 | Boil | 5 min | 1.96 | 40% |
| 50 g / £ 1.33 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 13 g | Yakima Chief Hops - Simcoe (Pellet) 13 g Simcoe (Pellet) Hops | 27.01 | 26% | |
| 17 g | Hallertau Mittelfruh (Pellet) 17 g Hallertau Mittelfruh (Pellet) Hops |
£ 0.04 / g £ 0.61 |
4.57 | 34% |
| 20 g | Hallertau Mittelfruh (Leaf/Whole) 20 g Hallertau Mittelfruh (Leaf/Whole) Hops |
£ 0.04 / g £ 0.72 |
1.96 | 40% |
| 50 g / £ 1.33 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.16 L | Strike | 67 °C | 67 °C | 60 min | |
| 11.58 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
4.3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
| 1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.26 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.80 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
| 1 g | Gypsum | Water Agt | Sparge | 1 hr. | |
| 0.20 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2 g | Yeast Nutrient / 0 Grams |
£ 0.13 / g £ 0.26 |
Water Agt | Boil | 10 min. |
| £ 0.26 | |||||
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 3.36 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 7 | 15 | 55 | 90 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |