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Švyturys Ekstra Draught Revisit

225 calories 21.4 g 568.261 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 225 calories (Per 568.261ml)
Carbs: 21.4 g (Per 568.261ml)
Created: Saturday April 18th 2026
1.043
1.009
4.4%
33.5
3.3
5.4
11.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Weyermann - Bohemian Pilsner Malt2.75 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 5.15 		36.8 2.43 78%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 14.2%
0.20 kg German - Vienna0.2 kg Vienna £ 2.50 / kg
£ 0.50 		37 4 5.7%
0.08 kg Rice Hulls0.075 kg Rice Hulls £ 0.01 / g
£ 0.43 		0 0 2.1%
3.53 kg / £ 6.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Chief Hops - Simcoe13 g Simcoe Hops Pellet 13.6 First Wort 60 min 27.01 26%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 0.61 		Pellet 3.9 Boil 15 min 4.57 34%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 0.72 		Leaf/Whole 3.9 Boil 5 min 1.96 40%
50 g / £ 1.33
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
2.26 ml Phosphoric acid Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Yeast Nutrient / 0 Grams £ 0.13 / g
£ 0.26 		Water Agt Boil 10 min.
£ 0.26
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 15 55 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.16 L Strike 67 °C 67 °C 60 min
11.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.2
Mash volume with grains 17.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 27.6  
Equipment Profile Used: System Default
"Švyturys Ekstra Draught Revisit" German Helles Exportbier beer recipe by Alibloke. All Grain, ABV 4.44%, IBU 33.54, SRM 3.33, Fermentables: ( Bohemian Pilsner Malt, Flaked Rice, Vienna, Rice Hulls) Hops: (Simcoe, Hallertau Mittelfruh) Other: (Ascorbic Acid, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient / 0 Grams)
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  • Last Updated: 2026-05-04 06:42 UTC