|
Flaked Oats
|
51 |
9% |
3% - 24% |
|
American - White Wheat
|
33 |
23% |
6% - 50% |
|
American - Pilsner
|
30 |
55% |
7% - 89% |
|
German - Acidulated Malt
|
29 |
4% |
1% - 10% |
|
US - Pale 2-Row
|
26 |
63% |
29% - 85% |
|
German - Pilsner
|
21 |
58% |
33% - 81% |
|
Flaked Wheat
|
20 |
11% |
3% - 28% |
|
American - Wheat
|
20 |
27% |
2% - 48% |
|
German - Wheat Malt
|
18 |
23% |
6% - 54% |
|
United Kingdom - Golden Promise
|
16 |
52% |
10% - 76% |
|
Rice Hulls
|
16 |
4% |
0% - 17% |
|
Belgian - Pilsner
|
14 |
55% |
13% - 95% |
|
United Kingdom - Maris Otter Pale
|
9 |
54% |
0% - 100% |
|
Lactose (Milk Sugar)
|
9 |
6% |
1% - 11% |
|
United Kingdom - Wheat
|
8 |
33% |
20% - 74% |
|
Corn Sugar - Dextrose
|
8 |
7% |
3% - 13% |
|
Flaked Rye
|
7 |
6% |
3% - 9% |
|
Special B
|
7 |
5% |
1% - 11% |
|
Canadian - Pale 2-Row
|
7 |
52% |
11% - 100% |
|
Rye
|
6 |
14% |
6% - 31% |
|
American - Vienna
|
6 |
38% |
9% - 100% |
|
Belgian - Biscuit
|
6 |
19% |
3% - 83% |
|
Unmalted Wheat
|
6 |
17% |
6% - 30% |
|
Munich Dark 20L
|
6 |
19% |
3% - 44% |
|
Gladfield - Sour Grapes Acid Malt
|
6 |
3% |
3% - 4% |
|
Aromatic Malt
|
5 |
7% |
5% - 14% |
|
American - Carapils (Dextrine Malt)
|
5 |
5% |
2% - 11% |
|
American - Chocolate
|
5 |
3% |
1% - 6% |
|
American - Pale Ale
|
5 |
53% |
16% - 79% |
|
German - Carapils
|
5 |
8% |
4% - 15% |
|
German - Rye
|
5 |
15% |
2% - 40% |
|
German - Vienna
|
5 |
10% |
3% - 25% |
|
Honey
|
5 |
19% |
7% - 34% |
|
Raspberry
|
5 |
26% |
18% - 33% |
|
Viking - Wheat Malt
|
5 |
10% |
6% - 24% |
|
Flaked Barley
|
4 |
10% |
3% - 18% |
|
Dry Malt Extract - Wheat
|
4 |
21% |
11% - 50% |
|
American - Caramel / Crystal 20L
|
4 |
8% |
4% - 11% |
|
American - Caramel / Crystal 40L
|
4 |
5% |
3% - 10% |
|
Munich - Light 10L
|
4 |
15% |
8% - 25% |
|
American - Red Wheat
|
4 |
20% |
11% - 27% |
|
Belgian - Wheat
|
4 |
34% |
14% - 50% |
|
Canadian - Pale Wheat
|
4 |
25% |
6% - 54% |
|
German - Carafa II
|
4 |
3% |
2% - 5% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
63% |
53% - 73% |
|
German - Melanoidin
|
4 |
9% |
1% - 17% |
|
German - Spelt Malt
|
4 |
9% |
5% - 19% |
|
Finland - Wheat Malt
|
4 |
29% |
11% - 50% |
|
Briess - Pilsen Malt 2-Row
|
4 |
51% |
21% - 87% |
|
Briess - White Wheat Raw
|
4 |
30% |
11% - 57% |
|
Gladfield - Gladiator Malt
|
4 |
7% |
6% - 7% |
|
Gladfield - American Ale Malt
|
4 |
76% |
75% - 76% |
|
Flaked Corn
|
3 |
17% |
10% - 20% |
|
Flaked Rice
|
3 |
18% |
10% - 35% |
|
Rolled Oats
|
3 |
10% |
4% - 19% |
|
Dry Malt Extract - Light
|
3 |
71% |
50% - 100% |
|
United Kingdom - Golden Naked Oats
|
3 |
8% |
4% - 10% |
|
United Kingdom - Oat Malt
|
3 |
9% |
5% - 18% |
|
United Kingdom - Pale Chocolate
|
3 |
2% |
1% - 3% |
|
Peach
|
3 |
30% |
18% - 53% |
|
Pineapple
|
3 |
21% |
15% - 29% |
|
Strawberry
|
3 |
18% |
12% - 25% |
|
Weyermann - Munich Type I
|
3 |
16% |
3% - 40% |
|
Weyermann - Pale Ale
|
3 |
56% |
43% - 74% |
|
Weyermann - Pale Wheat
|
3 |
14% |
4% - 32% |
|
Weyermann - Pilsner
|
3 |
42% |
12% - 73% |
|
Weyermann - Carapils
|
3 |
8% |
6% - 10% |
|
American - Caramel / Crystal 80L
|
2 |
6% |
2% - 9% |
|
American - Midnight Wheat Malt
|
2 |
2% |
1% - 3% |
|
American - Roasted Barley
|
2 |
3% |
2% - 4% |
|
Aromatic
|
2 |
6% |
6% - 6% |
|
Belgian - CaraVienne
|
2 |
11% |
2% - 20% |
|
BE - Pale Ale
|
2 |
94% |
89% - 100% |
|
Honey Malt
|
2 |
7% |
3% - 11% |
|
German - CaraMunich II
|
2 |
7% |
6% - 9% |
|
German - CaraRed
|
2 |
5% |
3% - 6% |
|
United Kingdom - Amber
|
2 |
5% |
3% - 6% |
|
United Kingdom - Crystal 60L
|
2 |
30% |
2% - 57% |
|
Munich
|
2 |
9% |
5% - 13% |
|
Liquid Malt Extract - Wheat
|
2 |
83% |
67% - 100% |
|
Cane Sugar
|
2 |
48% |
14% - 83% |
|
Dry Malt Extract - Extra Light
|
2 |
65% |
33% - 96% |
|
Maltodextrin
|
2 |
4% |
3% - 4% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
50% |
22% - 77% |
|
Apricot
|
2 |
18% |
18% - 19% |
|
New Zealand - Rolled Oats
|
2 |
8% |
8% - 8% |
|
Viking - Pale Ale Malt
|
2 |
82% |
79% - 84% |
|
Bestmalz - BEST Heidelberg
|
2 |
84% |
82% - 85% |
|
Weyermann - Acidulated
|
2 |
4% |
4% - 4% |
|
Avangard - Pilsner
|
2 |
65% |
64% - 67% |
|
Crisp Malting - Pale Ale
|
2 |
84% |
77% - 91% |
|
Briess - DME Bavarian Wheat
|
2 |
21% |
19% - 24% |
|
Briess - DME Pilsen Light
|
2 |
36% |
35% - 37% |
|
Briess - LME Bavarian Wheat
|
2 |
50% |
50% - 50% |
|
Briess - LME Pilsen Light
|
2 |
33% |
17% - 50% |
|
Briess - Red Wheat Raw
|
2 |
23% |
20% - 26% |
|
Oregon Fruit - Raspberry - Seedless Red
|
2 |
21% |
21% - 21% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
34% |
34% - 34% |
|
Rahr - White Wheat
|
2 |
27% |
21% - 33% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
34% |
34% - 34% |
|
Viking - Carabody
|
2 |
6% |
5% - 6% |
|
Gladfield - German Pilsner Malt
|
2 |
70% |
53% - 88% |
|
Gladfield - Rolled Wheat (blm)
|
2 |
8% |
8% - 8% |
