German - Acidulated Malt
|
230 |
12% |
1% - 48% |
German - Pilsner
|
200 |
44% |
9% - 94% |
German - Wheat Malt
|
160 |
46% |
3% - 93% |
American - White Wheat
|
151 |
44% |
6% - 79% |
American - Pilsner
|
138 |
42% |
11% - 97% |
Rice Hulls
|
110 |
6% |
1% - 13% |
US - Pale 2-Row
|
81 |
50% |
15% - 100% |
American - Wheat
|
80 |
42% |
13% - 76% |
Weyermann - Acidulated
|
49 |
9% |
1% - 23% |
German - Pale Wheat
|
43 |
45% |
8% - 71% |
Flaked Oats
|
41 |
9% |
2% - 22% |
Flaked Wheat
|
38 |
20% |
2% - 60% |
Weyermann - Pale Wheat
|
37 |
41% |
16% - 66% |
Weyermann - Pilsner
|
33 |
47% |
17% - 75% |
Belgian - Pilsner
|
30 |
42% |
10% - 60% |
German - Bohemian Pilsner
|
30 |
43% |
22% - 63% |
American - Red Wheat
|
23 |
43% |
18% - 60% |
Belgian - Wheat
|
22 |
45% |
19% - 56% |
Dry Malt Extract - Wheat
|
20 |
60% |
13% - 100% |
Munich - Light 10L
|
19 |
28% |
5% - 100% |
Liquid Malt Extract - Wheat
|
15 |
55% |
36% - 87% |
German - Floor-Malted Bohemian Pilsner
|
14 |
42% |
14% - 56% |
Dry Malt Extract - Light
|
13 |
69% |
1% - 100% |
German - Pale Ale
|
13 |
42% |
25% - 59% |
Cane Sugar
|
13 |
7% |
2% - 26% |
Liquid Malt Extract - Pilsen
|
13 |
41% |
14% - 53% |
New Zealand - Wheat Malt
|
13 |
46% |
10% - 61% |
Bestmalz - BEST Wheat Malt
|
13 |
45% |
8% - 86% |
Briess - DME Bavarian Wheat
|
13 |
53% |
7% - 100% |
Briess - Wheat Malt, White
|
12 |
38% |
16% - 59% |
American - Carapils (Dextrine Malt)
|
11 |
8% |
3% - 40% |
Canadian - Pale Wheat
|
11 |
44% |
28% - 67% |
United Kingdom - Wheat
|
11 |
44% |
23% - 59% |
Corn Sugar - Dextrose
|
11 |
6% |
1% - 20% |
Dry Malt Extract - Pilsen
|
11 |
40% |
5% - 100% |
Bestmalz - BEST Acidulated
|
11 |
10% |
1% - 22% |
Rahr - White Wheat
|
11 |
36% |
8% - 55% |
United Kingdom - Maris Otter Pale
|
10 |
48% |
23% - 86% |
United Kingdom - Pilsen
|
10 |
45% |
27% - 92% |
Lactose (Milk Sugar)
|
10 |
8% |
3% - 10% |
Bestmalz - BEST Pilsen
|
10 |
37% |
12% - 50% |
Canadian - Pale 2-Row
|
9 |
49% |
33% - 60% |
German - Carapils
|
9 |
6% |
3% - 10% |
Finland - Wheat Malt
|
9 |
43% |
18% - 52% |
Briess - Pilsen Malt 2-Row
|
9 |
42% |
31% - 58% |
Gladfield - German Pilsner Malt
|
9 |
45% |
34% - 60% |
German - Floor-Malted Bohemian Wheat
|
8 |
47% |
36% - 50% |
Great Western - White Wheat
|
8 |
45% |
24% - 57% |
Castle Malting - Château Wheat Blanc
|
8 |
41% |
20% - 57% |
German - CaraFoam
|
7 |
6% |
2% - 20% |
Honey
|
7 |
18% |
2% - 50% |
Finland - Pilsner Malt
|
7 |
39% |
22% - 72% |
Lemon juice
|
7 |
5% |
1% - 9% |
Weyermann - Pale Ale
|
7 |
40% |
3% - 70% |
Viking - Wheat Malt
|
7 |
47% |
14% - 60% |
Weyermann - Barke Pilsner Malt
|
7 |
37% |
18% - 50% |
German - Rye
|
6 |
28% |
10% - 67% |
Briess - Carapils Malt
|
6 |
10% |
2% - 28% |
Flaked Barley
|
5 |
8% |
2% - 14% |
Rolled Oats
|
5 |
11% |
4% - 27% |
American - Vienna
|
5 |
20% |
4% - 46% |
Honey Malt
|
5 |
3% |
2% - 5% |
German - Melanoidin
|
5 |
4% |
2% - 7% |
United Kingdom - Oat Malt
|
5 |
41% |
8% - 100% |
Pineapple
|
5 |
21% |
12% - 29% |
Watermelon
|
5 |
46% |
36% - 74% |
New Zealand - Pilsner Malt
|
5 |
57% |
40% - 89% |
Agave Nectar
|
5 |
15% |
7% - 38% |
Viking - Pilsner Malt
|
5 |
39% |
23% - 50% |
Crisp Malting - Wheat Malt
|
5 |
40% |
13% - 63% |
The Swaen - Swaen Pilsner
|
5 |
49% |
40% - 63% |
Briess - DME Pilsen Light
|
5 |
47% |
25% - 60% |
Briess - LME Bavarian Wheat
|
5 |
53% |
38% - 75% |
Rahr - Premium Pilsner
|
5 |
38% |
21% - 47% |
Gladfield - Wheat Malt
|
5 |
38% |
24% - 50% |
Torrified Wheat
|
4 |
9% |
5% - 16% |
Munich Dark 20L
|
4 |
13% |
2% - 33% |
Liquid Malt Extract - Light
|
4 |
41% |
33% - 55% |
Finland - Pale Ale Malt
|
4 |
48% |
37% - 62% |
Guava
|
4 |
30% |
25% - 40% |
Passionfruit
|
4 |
27% |
15% - 37% |
Rahr - Standard 2-Row
|
4 |
56% |
39% - 79% |
Simpsons - Wheat Malt
|
4 |
42% |
25% - 60% |
Canada Malting - WHITE WHEAT MALT
|
4 |
48% |
40% - 56% |
Castle Malting - Château Pilsen 2RS
|
4 |
49% |
29% - 65% |
Avangard - Pilsner
|
4 |
46% |
40% - 50% |
Briess - LME Pilsen Light
|
4 |
56% |
38% - 85% |
Briess - Brewers Malt 2-Row
|
4 |
50% |
48% - 52% |
Briess - Wheat Malt, Red
|
4 |
51% |
50% - 53% |
Flaked Corn
|
3 |
9% |
7% - 11% |
American - Caramel / Crystal 20L
|
3 |
14% |
3% - 33% |
Belgian - Biscuit
|
3 |
4% |
2% - 5% |
BE - Pale Ale
|
3 |
38% |
24% - 56% |
Unmalted Wheat
|
3 |
24% |
18% - 34% |
German - CaraHell
|
3 |
4% |
1% - 6% |
German - CaraRed
|
3 |
13% |
2% - 33% |
German - Spelt Malt
|
3 |
26% |
3% - 50% |
Munich
|
3 |
18% |
11% - 32% |
Maltodextrin
|
3 |
7% |
3% - 10% |
Blueberry
|
3 |
45% |
32% - 63% |
Mango
|
3 |
32% |
15% - 43% |
Raspberry
|
3 |
25% |
20% - 30% |
Blackberry
|
3 |
27% |
16% - 35% |
Kiwi
|
3 |
35% |
29% - 43% |
New Zealand - Sour Grapes Malt
|
3 |
7% |
4% - 14% |
Castle Malting - Château Acid (Malta Acida)
|
3 |
5% |
5% - 6% |
Ireks - Pilsner Malt
|
3 |
47% |
15% - 75% |
The Swaen - WhiteSwaen Classic
|
3 |
48% |
38% - 60% |
Weyermann - Carapils
|
3 |
9% |
4% - 16% |
Weyermann - Oak Smoked Wheat Malt
|
3 |
24% |
21% - 27% |
Rahr - Red Wheat
|
3 |
41% |
33% - 52% |
Briess - White Wheat Raw
|
3 |
41% |
17% - 60% |
Joe White - Wheat Malt
|
3 |
35% |
24% - 45% |
Gladfield - Pilsner Malt
|
3 |
38% |
20% - 50% |
Flaked Rye
|
2 |
18% |
16% - 20% |
Aromatic Malt
|
2 |
63% |
25% - 100% |
Rye
|
2 |
9% |
5% - 12% |
German - CaraMunich III
|
2 |
7% |
3% - 10% |
German - Vienna
|
2 |
6% |
5% - 8% |
United Kingdom - Crystal 15L
|
2 |
13% |
7% - 19% |
United Kingdom - Lager
|
2 |
51% |
49% - 53% |
Liquid Malt Extract - Munich
|
2 |
32% |
14% - 50% |
Orange juice
|
2 |
20% |
19% - 21% |
Munich Malt
|
2 |
23% |
17% - 28% |
Bestmalz - BEST Munich
|
2 |
7% |
6% - 8% |
Dingemans - Pilsen
|
2 |
41% |
36% - 45% |
Bestmalz - BEST Heidelberg
|
2 |
49% |
49% - 50% |
Briess - Victory Malt
|
2 |
4% |
1% - 7% |
Bairds - Maris Otter Pale Ale
|
2 |
39% |
31% - 47% |
Weyermann - BIOLAND Pilsner Malt (Organic)
|
2 |
23% |
21% - 24% |
Weyermann - Beech Smoked Barley
|
2 |
7% |
2% - 12% |
Crisp Malting - Pale Wheat Malt
|
2 |
28% |
10% - 47% |
Weyermann - Vienna Malt
|
2 |
16% |
13% - 20% |
Simpsons - Extra Pale Ale Malt
|
2 |
75% |
67% - 83% |
Briess - LME Golden Light
|
2 |
69% |
38% - 100% |
Simpsons - Maris Otter pale
|
2 |
55% |
17% - 93% |
Voyager Craft Malt - Atlas Latrobe
|
2 |
65% |
49% - 81% |
Great Western - Superior Pilsen (1.6 °L)
|
2 |
38% |
37% - 38% |
Weyermann - Carafoam
|
2 |
6% |
6% - 6% |
Ireks - Wheat Malt Light
|
2 |
29% |
25% - 32% |
Gambrinus - Wheat Malt
|
2 |
53% |
50% - 56% |
Gladfield - Sour Grapes Acid Malt
|
2 |
14% |
13% - 15% |
Agrária - Pilsner Malt
|
2 |
39% |
25% - 52% |
Dingemans - Belgian Pilsner Malt
|
2 |
57% |
35% - 79% |
The Swaen - Blackswaen Black
|
2 |
27% |
26% - 27% |
Briess - MaltGems
|
2 |
25% |
20% - 29% |