Great Western - White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 89 | 12% | 3% - 42% |
| American IPA | 45 | 11% | 4% - 50% |
| Weissbier | 32 | 47% | 19% - 60% |
| American Wheat Beer | 23 | 42% | 20% - 51% |
| Saison | 18 | 14% | 4% - 31% |
| American Pale Ale | 15 | 12% | 4% - 28% |
| Saison | 14 | 15% | 3% - 29% |
| Kölsch | 13 | 7% | 3% - 11% |
| American IPA | 11 | 11% | 3% - 29% |
| Weizen/Weissbier | 11 | 43% | 23% - 68% |
| Blonde Ale | 10 | 10% | 4% - 20% |
| Witbier | 9 | 31% | 15% - 57% |
| Gose | 8 | 45% | 24% - 57% |
| Dunkles Weissbier | 8 | 48% | 25% - 60% |
| American Brown Ale | 8 | 10% | 6% - 26% |
| American Pale Ale | 7 | 14% | 5% - 39% |
| Berliner Weisse | 7 | 39% | 23% - 56% |
| Double IPA | 7 | 5% | 2% - 10% |
| Fruit Beer | 7 | 31% | 8% - 50% |
| Winter Seasonal Beer | 5 | 10% | 5% - 18% |
| English IPA | 5 | 9% | 4% - 18% |
