Pilsner - Bohemian Pilsener (BJCP 2008)
Top 10 Bohemian Pilsener (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Axis Mundi |
6.5 gal | 7.42% | 69.78 | 1.076 | 1.020 | All Grain | 4095 | |
Muriel, I Don't Drink, Pour Me Another One "Larger" |
11.5 gal | 5.41% | 26.29 | 1.057 | 1.016 | All Grain | 3873 | |
Imperial Pilsner |
5.5 gal | 8.42% | 80.66 | 1.076 | 1.012 | BIAB | 3829 | |
Brown Sugar BoPils |
1 gal | 5.18% | 30.81 | 1.055 | 1.015 | extract | 3292 | |
New Zealand Pilsner |
50 L | 5.4% | 38.42 | 1.053 | 1.012 | All Grain | 3145 | |
Double Century Bohemian Pilsner |
5.5 gal | 11.64% | 161.07 | 1.128 | 1.039 | All Grain | 3113 | |
Bohemian Rhapsody |
6 gal | 5.23% | 22.49 | 1.053 | 1.013 | All Grain | 2541 | |
Jeff Brett Pilsner!!??!! |
5 gal | 5.59% | 51.08 | 1.050 | 1.008 | All Grain | 2083 | |
Urqell clone, high gravity, IBU |
5.5 gal | 11.26% | 48.04 | 1.100 | 1.014 | All Grain | 1818 | |
Pils |
25 L | 5.33% | 39.22 | 1.048 | 1.007 | All Grain | 1716 |
Newest Bohemian Pilsener (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Layoff Lager |
5.5 gal | 5.61% | 45.69 | 1.057 | 1.014 | BIAB | 5 | |
Klart øl Pilsner |
5.5 gal | 6.17% | 45.76 | 1.061 | 1.014 | All Grain | 29 | |
Hutt Pilsner |
19 L | 5.12% | 38.93 | 1.050 | 1.010 | All Grain | 25 | |
Czech Pilsner |
5.25 gal | 5.04% | 32.99 | 1.053 | 1.014 | BIAB | 33 | |
Nz Pils comp 24 |
23 L | 5.25% | 54.38 | 1.053 | 1.013 | All Grain | 33 | |
Year of the Lager |
14 L | 6.32% | 61.78 | 1.066 | 1.018 | All Grain | 31 | |
Czech Pilsener SMASH |
2.4 gal | 5.43% | 43.64 | 1.055 | 1.014 | BIAB | 23 | |
Bohemian Pils |
5.5 gal | 5.83% | 45.4 | 1.054 | 1.010 | All Grain | 47 | |
SAVAGE #1 ○ |
460 L | 5.3% | 13.98 | 1.049 | 1.009 | All Grain | 30 | |
BOSE LAGER#2○ |
510 L | 5.18% | 11 | 1.049 | 1.010 | All Grain | 39 |
Fermentables Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 236 | German | Grain | base malt |
1.6°L
|
38 | 82% | 9% - 100% |
German - Carapils | 170 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 1% - 93% |
German - Bohemian Pilsner | 156 | German | Grain | base malt |
1.9°L
|
38 | 86% | 14% - 100% |
German - Acidulated Malt | 111 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
American - Pilsner | 109 | American | Grain | base malt |
1.8°L
|
37 | 82% | 2% - 100% |
American - Carapils (Dextrine Malt) | 98 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 100% |
German - Vienna | 92 | German | Grain | base malt |
4°L
|
37 | 19% | 2% - 89% |
Munich - Light 10L | 88 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 95% | |
German - Melanoidin | 62 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 17% |
German - Floor-Malted Bohemian Pilsner | 60 | German | Grain | base malt |
1.8°L
|
38 | 87% | 33% - 100% |
Hops Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 596 | 3.5 | 31% | 2% - 100% |
Magnum | 106 | 15 | 23% | 3% - 100% |
Perle | 51 | 8.2 | 29% | 1% - 60% |
Hallertau Mittelfruh | 45 | 3.75 | 32% | 2% - 83% |
Tettnanger | 42 | 4.5 | 30% | 1% - 100% |
Cascade | 31 | 7 | 34% | 2% - 100% |
Motueka | 31 | 7 | 25% | 4% - 55% |
Hallertau Hersbrucker | 27 | 4 | 28% | 6% - 59% |
Northern Brewer | 23 | 7.8 | 35% | 8% - 100% |
Citra | 19 | 11 | 20% | 7% - 60% |
Steeping Grains Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 67% | 17% - 100% |
American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 27% | 9% - 50% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 73% | 18% - 100% |
German - CaraHell | 3 | German | Grain | crystal malt |
11°L
|
34 | 70% | 50% - 80% |
Briess - Carapils Malt | 3 | US | Grain | specialty malt |
1.5°L
|
34.5 | 61% | 33% - 100% |
Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 9% | 9% - 10% | |
American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 79% | 58% - 100% |
Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 20% | 20% - 20% | |
German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 71% | 70% - 73% |
United Kingdom - Crystal 50L | 2 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 196 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 83 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 77 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
White Labs - Pilsner Lager Yeast WLP800 | 74 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
Wyeast - Czech Pils 2278 | 51 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
Wyeast - Bohemian Lager 2124 | 49 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Wyeast - Urquell Lager 2001 | 33 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
Fermentis - Safale - American Ale Yeast US-05 | 30 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Czech Budejovice Lager Yeast WLP802 | 27 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
White Labs - German Lager Yeast WLP830 | 24 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 110 | Fining | Boil | 75% | 0% - 100% |
Whirlfloc | 97 | Water Agt | Boil | 64% | 0% - 100% |
Gypsum | 84 | Water Agt | Mash | 16% | 0% - 100% |
Lactic acid | 83 | Water Agt | Mash | 79% | 0% - 100% |
Calcium Chloride (dihydrate) | 59 | Water Agt | Mash | 19% | 0% - 100% |
Epsom Salt | 48 | Water Agt | Mash | 6% | 0% - 82% |
Yeast Nutrient | 26 | Other | Mash | 33% | 0% - 100% |
Phosphoric acid | 21 | Water Agt | Mash | 69% | 2% - 100% |
Calcium Chloride (anhydrous) | 20 | Water Agt | Mash | 22% | 0% - 100% |
Baking Soda | 14 | Water Agt | Mash | 4% | 0% - 30% |