Year of the Lager Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Year of the Lager

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 24.16 liters
Post Boil Size: 16.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday March 24th 2024
1.066
1.018
6.3%
61.8
7.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 93%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.3%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2.3%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Boil 90 min 16.81 22.7%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.8 Boil 45 min 10.15 15.2%
12 g Brewmaster - Czech Saaz12 g Czech Saaz Hops Pellet 2.8 Boil 20 min 4.79 9.1%
40 g Charles Faram - Sladek40 g Sladek Hops Pellet 5.4 Boil 10 min 24.25 30.3%
30 g Charles Faram - Sladek30 g Sladek Hops Pellet 5.4 Whirlpool 1 min 5.79 22.7%
132 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Year of the Lager" Bohemian Pilsener beer recipe by Dbatlle. All Grain, ABV 6.32%, IBU 61.78, SRM 7.51, Fermentables: (Pilsner, CaraHell, Melanoidin, CaraBohemian) Hops: (Czech Saaz, Sladek)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 17:38 UTC
NEW Water Requirements:
Year of the Lager
Equipment Profile Used

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Water Requirements:
Year of the Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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